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Food, National Identity and Nationalism

2016-01-26 Social Science
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Release : 2016-01-26
Genre : Social Science
Kind : eBook
Book Rating : 13X/5 ( reviews)

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Book Synopsis Food, National Identity and Nationalism by : Atsuko Ichijo

Download or read book Food, National Identity and Nationalism written by Atsuko Ichijo. This book was released on 2016-01-26. Available in PDF, EPUB and Kindle. Book excerpt: Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics.

Food Heritage and Nationalism in Europe

2019-11-07 Cooking
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Release : 2019-11-07
Genre : Cooking
Kind : eBook
Book Rating : 931/5 ( reviews)

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Book Synopsis Food Heritage and Nationalism in Europe by : Ilaria Porciani

Download or read book Food Heritage and Nationalism in Europe written by Ilaria Porciani. This book was released on 2019-11-07. Available in PDF, EPUB and Kindle. Book excerpt: Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes, and institutional practices within political and cultural domains, this volume considers all aspects of this complex issue. Arguing that the various European cuisines are the result of exchanges, hybridities and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history. Chapters 1, 2, 4, 6, and 12of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.

Food, National Identity and Nationalism

2022-10-12 Social Science
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Release : 2022-10-12
Genre : Social Science
Kind : eBook
Book Rating : 349/5 ( reviews)

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Book Synopsis Food, National Identity and Nationalism by : Ronald Ranta

Download or read book Food, National Identity and Nationalism written by Ronald Ranta. This book was released on 2022-10-12. Available in PDF, EPUB and Kindle. Book excerpt: Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism is an important area to study, and that the food-nationalism axis provides a useful prism through which to explore and analyse the world around us, from the everyday to the global, and the ways in which it affects us. The second edition includes a number of new case studies, including the demise and resurrection of pie as a ‘national dish’ in post-Brexit Britain; the use of netnography; the role of diasporas in maintaining and reinventing national food; the gastrodiplomatic potential of the New Nordic Cuisine; the potential of veganism to transcend nationalism; and the relationship between gastronationalism and populism.

The Emergence of National Food

2019-02-21 Social Science
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Release : 2019-02-21
Genre : Social Science
Kind : eBook
Book Rating : 152/5 ( reviews)

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Book Synopsis The Emergence of National Food by : Atsuko Ichijo

Download or read book The Emergence of National Food written by Atsuko Ichijo. This book was released on 2019-02-21. Available in PDF, EPUB and Kindle. Book excerpt: What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific connotations, located to a very specific place and country. This book explores the role of food in society as a means of interrogating the concept of the nation-state and its sub-units, and reveals how the nation-state in its various disguises has been and is changing in response to accelerated globalisation. The chapters investigate various stages of national food: its birth, emergence, and decline, and why sometimes no national food emerges. By collecting and analysing a wide range of case studies from countries including Portugal, Mexico, the USA, Bulgaria, Scotland, and Israel, the book illustrates ways in which various social forces work together to shape social and political realities concerning food. The contributors, hailing from anthropology, history, sociology and political science, investigate the significance of specific food cultures, cuisines, dishes, and ingredients, and their association with national identity. In so doing, it becomes clearer how these two things interact, and demonstrates the scope and direction of the current study of food and nationalism.

Food, National Identity and Nationalism

2016-01-26 Social Science
Download Food, National Identity and Nationalism PDF Online Free

Author :
Release : 2016-01-26
Genre : Social Science
Kind : eBook
Book Rating : 13X/5 ( reviews)

GET EBOOK


Book Synopsis Food, National Identity and Nationalism by : Atsuko Ichijo

Download or read book Food, National Identity and Nationalism written by Atsuko Ichijo. This book was released on 2016-01-26. Available in PDF, EPUB and Kindle. Book excerpt: Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics.

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