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The Lost Ravioli Recipes of Hoboken: A Search for Food and Family

2008-10-17 Cooking
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Release : 2008-10-17
Genre : Cooking
Kind : eBook
Book Rating : 664/5 ( reviews)

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Book Synopsis The Lost Ravioli Recipes of Hoboken: A Search for Food and Family by : Laura Schenone

Download or read book The Lost Ravioli Recipes of Hoboken: A Search for Food and Family written by Laura Schenone. This book was released on 2008-10-17. Available in PDF, EPUB and Kindle. Book excerpt: "Dazzles like the harbor of Portofino." —Adriana Trigiani Laura Schenone's original goal was simple enough: to find her great-grandmother's recipe for ravioli. But things get more complicated as she reunites with relatives and digs up buried family stories. Taking readers from New Jersey's industrial wastelands and fast-paced suburbs to the coast of Liguria—homeland of her ancestors and of ravioli—The Lost Ravioli Recipes of Hoboken is a story of the comedies and foibles of family life, of love and loss, of old homes and new, and of the mysteries of pasta, rolled on a pin into a perfect circle of gossamer dough.

A Thousand Years Over a Hot Stove

2003 Cooking
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Release : 2003
Genre : Cooking
Kind : eBook
Book Rating : 277/5 ( reviews)

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Book Synopsis A Thousand Years Over a Hot Stove by : Laura Schenone

Download or read book A Thousand Years Over a Hot Stove written by Laura Schenone. This book was released on 2003. Available in PDF, EPUB and Kindle. Book excerpt: Filled with classic recipes and inspirational stories, this stunningly illustrated book celebrates the power of food throughout American history and in women's lives.

Food Lit

2013-01-08 Language Arts & Disciplines
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Release : 2013-01-08
Genre : Language Arts & Disciplines
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Food Lit by : Melissa Brackney Stoeger

Download or read book Food Lit written by Melissa Brackney Stoeger. This book was released on 2013-01-08. Available in PDF, EPUB and Kindle. Book excerpt: An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.

The Apprentice

2004 Biography & Autobiography
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Release : 2004
Genre : Biography & Autobiography
Kind : eBook
Book Rating : 113/5 ( reviews)

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Book Synopsis The Apprentice by : Jacques Pépin

Download or read book The Apprentice written by Jacques Pépin. This book was released on 2004. Available in PDF, EPUB and Kindle. Book excerpt: With sparkling wit and occasional pathos, Pepin tells the captivating story of his rise from a terrified 13-year-old toiling in an Old World French kitchen to an American culinary superstar.

From the Family Kitchen

2012-04-12 Cooking
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Release : 2012-04-12
Genre : Cooking
Kind : eBook
Book Rating : 336/5 ( reviews)

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Book Synopsis From the Family Kitchen by : Gena Philibert Ortega

Download or read book From the Family Kitchen written by Gena Philibert Ortega. This book was released on 2012-04-12. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memories those recipes hold for you--whether they're hilarious anecdotes about a disastrous dish or tender reflections about time spent cooking with a loved one. The foods we eat tell us so much about who we are, where we live and the era we live in. The same is true for the foods our ancestors ate. This book will show you how to uncover historical recipes and food traditions, offering insight into your ancestors' everyday lives and clues to your genealogy. Inside you'll find: • Methods for gathering family recipes • Interview questions to help loved ones record their food memories • Places to search for historical recipes • An explanation of how immigrants influenced the American diet • A look at how technology changed the way people eat • A glossary of historical cooking terms • Modern equivalents to historical units of measure • Actual recipes from late nineteenth- and early twentieth-century cookbooks

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