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Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption

2002 Business & Economics
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Release : 2002
Genre : Business & Economics
Kind : eBook
Book Rating : 646/5 ( reviews)

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Book Synopsis Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption by : Scarm

Download or read book Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption written by Scarm. This book was released on 2002. Available in PDF, EPUB and Kindle. Book excerpt: Using results from a review of domestic and export requirements undertaken, this Standard harmonises standards for the production and transportation within Australia of meat and meat products.

The Hygienic Production and Transportation of Meat and Meat Products for Human Consumption

2002 Meat
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Release : 2002
Genre : Meat
Kind : eBook
Book Rating : 380/5 ( reviews)

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Book Synopsis The Hygienic Production and Transportation of Meat and Meat Products for Human Consumption by :

Download or read book The Hygienic Production and Transportation of Meat and Meat Products for Human Consumption written by . This book was released on 2002. Available in PDF, EPUB and Kindle. Book excerpt:

Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption

2007 Technology & Engineering
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Release : 2007
Genre : Technology & Engineering
Kind : eBook
Book Rating : 123/5 ( reviews)

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Book Synopsis Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption by : Gavin Browne

Download or read book Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption written by Gavin Browne. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt: The prime objective of this standard is to ensure that meat and meat products for human consumption comply with food safety requirements and are wholesome. It sets out the outcomes required for the slaughter of animals, dressing of carcasses, processing, packaging and storage of meat.

AS 4696-2007

2007 Meat hygiene
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Author :
Release : 2007
Genre : Meat hygiene
Kind : eBook
Book Rating : 947/5 ( reviews)

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Book Synopsis AS 4696-2007 by : Standards Australia Limited

Download or read book AS 4696-2007 written by Standards Australia Limited. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt:

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