1# Library to Find Best eBook for Read
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Book Synopsis The hygienic production and transportation of meat and meat products for human consumption by :
Download or read book The hygienic production and transportation of meat and meat products for human consumption written by . This book was released on . Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Release : 2002
Genre : Meat
Kind : eBook
Book Rating : 380/5 ( reviews)
Book Synopsis The Hygienic Production and Transportation of Meat and Meat Products for Human Consumption by :
Download or read book The Hygienic Production and Transportation of Meat and Meat Products for Human Consumption written by . This book was released on 2002. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Standards Australia Limited
Release : 2007
Genre : Meat hygiene
Kind : eBook
Book Rating : 947/5 ( reviews)
Book Synopsis AS 4696-2007 by : Standards Australia Limited
Download or read book AS 4696-2007 written by Standards Australia Limited. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gabriela Steier
Release : 2017-01-09
Genre : Law
Kind : eBook
Book Rating : 029/5 ( reviews)
Book Synopsis International Farm Animal, Wildlife and Food Safety Law by : Gabriela Steier
Download or read book International Farm Animal, Wildlife and Food Safety Law written by Gabriela Steier. This book was released on 2017-01-09. Available in PDF, EPUB and Kindle. Book excerpt: This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law. The selected focus areas are grouped in sections, such as agrobiodiversity, fishing and aquaculture, pollinators and pesticides, soil management, industrial animal production and transportation, and international food trade. Farm animal welfare, environmental protection, biodiversity conservation, and food safety are the core of the selected chapters. Every chapter provides real-world examples to make the complex field easy to understand. With its systematic approach, this book is devoted to anyone interested in the subject, becomes a valuable resource for professionals working in food regulation, and provides a solid foundation for courses and master’s programs in animal law, environmental policy, food and agriculture law, and regulation of these subjects around the world. Through its emphasis on sustainable food production, this work offers a cutting-edge selection of evolving topics at the heart of the pertinent discourse. As one of its highlights, this books also provides “Tools for Change,” a unique compilation and analysis of laws from the major farm animal product trading nations. With these tools, practitioners, advocates, policy makers and other state-holders are equipped with information to start work toward improving farm animal welfare, wildlife conservation, and food safety through the use of law and policy.
Author : Rajeev Bhat
Release : 2014-03-31
Genre : Technology & Engineering
Kind : eBook
Book Rating : 597/5 ( reviews)
Book Synopsis Practical Food Safety by : Rajeev Bhat
Download or read book Practical Food Safety written by Rajeev Bhat. This book was released on 2014-03-31. Available in PDF, EPUB and Kindle. Book excerpt: The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts towards the development of new, economical and environmentally-friendly techniques for maintaining the quality of perishable foods and agro-based commodities. The intensification of food safety concerns reflects a major global awareness of foods in world trade. Several recommendations have been put forward by various world governing bodies and committees to solve food safety issues, which are all mainly targeted at benefiting consumers. In addition, economic losses and instability to a particular nation or region caused by food safety issues can be huge. Various ‘non-dependent’ risk factors can be involved with regard to food safety in a wide range of food commodities such as fresh fruits, vegetables, seafood, poultry, meat and meat products. Additionally, food safety issues involves a wide array of issues including processed foods, packaging, post-harvest preservation, microbial growth and spoilage, food poisoning, handling at the manufacturing units, food additives, presence of banned chemicals and drugs, and more. Rapid change in climatic conditions is also playing a pivotal role with regard to food safety issues, and increasing the anxiety about our ability to feed the world safely. Practical Food Safety: Contemporary Issues and Future Directions takes a multi-faceted approach to the subject of food safety, covering various aspects ranging from microbiological to chemical issues, and from basic knowledge to future perspectives. This is a book exclusively designed to simultaneously encourage consideration of the present knowledge and future possibilities of food safety. This book also covers the classic topics required for all books on food safety, and encompasses the most recent updates in the field. Leading researchers have addressed new issues and have put forth novel research findings that will affect the world in the future, and suggesting how these should be faced. This book will be useful for researchers engaged in the field of food science and food safety, food industry personnel engaged in safety aspects, and governmental and non-governmental agencies involved in establishing guidelines towards establishing safety measures for food and agricultural commodities.
