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Author : Cathy Erway
Release : 2015
Genre : Cooking
Kind : eBook
Book Rating : 016/5 ( reviews)
Book Synopsis The Food of Taiwan by : Cathy Erway
Download or read book The Food of Taiwan written by Cathy Erway. This book was released on 2015. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home cook.
Author : Steven Crook
Release : 2018-10-08
Genre : History
Kind : eBook
Book Rating : 386/5 ( reviews)
Book Synopsis A Culinary History of Taipei by : Steven Crook
Download or read book A Culinary History of Taipei written by Steven Crook. This book was released on 2018-10-08. Available in PDF, EPUB and Kindle. Book excerpt: There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan’s people eat and why they eat those foods, as well as the role and perception of particular foods. Distinctive culinary traditions have not merely survived the travails of recent centuries, but grown more complex and enticing. Taipei is a city where people still buy fresh produce almost every morning of the year; where weddings are celebrated with streetside bando banquets; and where baristas craft cups of world-class coffee. Wherever there are chopsticks, there is curiosity and adventurousness regarding food. Like every great city, Taipei is the sum of its people: Hard-working and talented, for sure, but also eager to enjoy every bite they take. Drawing on in-depth interviews with the leading lights of Taiwan’s food scene, meticulously sifted English- and Chinese-language materials published in the 19th, 20th and 21st centuries, and rich personal experience, the authors have assembled a unique book about a place that has added all kinds of outside influences to its own robust, if little understood, foundations.
Author : Tsung-Yun Wan
Release : 2014
Genre : Cooking
Kind : eBook
Book Rating : 365/5 ( reviews)
Book Synopsis Home-Style Taiwanese Cooking by : Tsung-Yun Wan
Download or read book Home-Style Taiwanese Cooking written by Tsung-Yun Wan. This book was released on 2014. Available in PDF, EPUB and Kindle. Book excerpt: Annotation This delicious collection of home-style recipes shows how you can whip up authentic and popular Taiwanese dishes in the comfort of your home.
Author : Cathy Erway
Release : 2010-02-18
Genre : Cooking
Kind : eBook
Book Rating : 295/5 ( reviews)
Book Synopsis The Art of Eating In by : Cathy Erway
Download or read book The Art of Eating In written by Cathy Erway. This book was released on 2010-02-18. Available in PDF, EPUB and Kindle. Book excerpt: In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking Gourmand-ista Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twenty-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden- esque retreat from the high-priced eateries that drained her wallet. Though she was living in the nation's culinary capital, she decided to swear off all restaurant food. The Art of Eating In chronicles the delectable results of her twenty-four-month experiment, with thirty original recipes included. What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, the subtleties of home-cooked flavors, and whether her ingredients were ethically grown. She also explored the anti-restaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism and dumpster-diving to picking tasty greens on a wild edible tour in Brooklyn's Prospect Park. Culminating in a binge that leaves her with a foodie hangover, The Art of Eating In is a journey to savor. Watch a Video
Author : 傅培梅
Release : 2004
Genre : Cooking
Kind : eBook
Book Rating : 333/5 ( reviews)
Book Synopsis 培梅食谱 by : 傅培梅
Download or read book 培梅食谱 written by 傅培梅. This book was released on 2004. Available in PDF, EPUB and Kindle. Book excerpt: This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Distributed by Tsai Fong Books, Inc.
