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A Culinary History of Taipei

2018-10-08 History
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Release : 2018-10-08
Genre : History
Kind : eBook
Book Rating : 386/5 ( reviews)

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Book Synopsis A Culinary History of Taipei by : Steven Crook

Download or read book A Culinary History of Taipei written by Steven Crook. This book was released on 2018-10-08. Available in PDF, EPUB and Kindle. Book excerpt: There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan’s people eat and why they eat those foods, as well as the role and perception of particular foods. Distinctive culinary traditions have not merely survived the travails of recent centuries, but grown more complex and enticing. Taipei is a city where people still buy fresh produce almost every morning of the year; where weddings are celebrated with streetside bando banquets; and where baristas craft cups of world-class coffee. Wherever there are chopsticks, there is curiosity and adventurousness regarding food. Like every great city, Taipei is the sum of its people: Hard-working and talented, for sure, but also eager to enjoy every bite they take. Drawing on in-depth interviews with the leading lights of Taiwan’s food scene, meticulously sifted English- and Chinese-language materials published in the 19th, 20th and 21st centuries, and rich personal experience, the authors have assembled a unique book about a place that has added all kinds of outside influences to its own robust, if little understood, foundations.

The Food of Taiwan

2015 Cooking
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Release : 2015
Genre : Cooking
Kind : eBook
Book Rating : 016/5 ( reviews)

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Book Synopsis The Food of Taiwan by : Cathy Erway

Download or read book The Food of Taiwan written by Cathy Erway. This book was released on 2015. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home cook.

Feeding the Dragon

2011-09-20 Cooking
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Release : 2011-09-20
Genre : Cooking
Kind : eBook
Book Rating : 486/5 ( reviews)

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Book Synopsis Feeding the Dragon by : Mary Kate Tate

Download or read book Feeding the Dragon written by Mary Kate Tate. This book was released on 2011-09-20. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet, lamb kebabs served on the scorching desert of Xinjiang Province, and much more presented alongside personal stories and photographs. Recipes include Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Lychee Martinis. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book.

培梅食谱

2004 Cooking
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Release : 2004
Genre : Cooking
Kind : eBook
Book Rating : 333/5 ( reviews)

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Book Synopsis 培梅食谱 by : 傅培梅

Download or read book 培梅食谱 written by 傅培梅. This book was released on 2004. Available in PDF, EPUB and Kindle. Book excerpt: This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Distributed by Tsai Fong Books, Inc.

The Boba Book

2020-04-07 Cooking
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Release : 2020-04-07
Genre : Cooking
Kind : eBook
Book Rating : 279/5 ( reviews)

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Book Synopsis The Boba Book by : Andrew Chau

Download or read book The Boba Book written by Andrew Chau. This book was released on 2020-04-07. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea--featuring recipes and reflections from The Boba Guys tea shops. Andrew Chau and Bin Chen realized in 2011 that boba--the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States--was still made from powders and mixes. No one in the U.S. was making boba with the careful attention it deserved, or using responsible, high-quality ingredients and global, artisanal inspiration. So they founded The Boba Guys: a chic, modern boba tea shop that has now grown to include fourteen locations across the country, bringing bubble tea to the forefront of modern drinks and bridging cultures along the way. Now, with The Boba Book, the Boba Guys will show fans and novices alike how they can make their (new) favorite drink at home through clear step-by-step guides. Here are the recipes that people line up for--from the classics like Hong Kong Milk Tea, to signatures like the Strawberry Matcha Latte and the coffee-laced Dirty Horchata. For the Boba Guys, boba is Taiwanese, it's Japanese, it's Mexican, it's all that and more--which means it's all-American.

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