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The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States

2014-12-06
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Release : 2014-12-06
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Book Synopsis The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States by : United States Department of Agriculture

Download or read book The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States written by United States Department of Agriculture. This book was released on 2014-12-06. Available in PDF, EPUB and Kindle. Book excerpt: This report provides the latest estimates by USDA's Economic Research Service (ERS) on the amount and value of food loss in the United States. These estimates are for more than 200 individual foods using ERS's Loss-Adjusted Food Availability data. In 2010, an estimated 31 percent or 133 billion pounds of the 430 billion pounds of food produced was not available for human consumption at the retail and consumer levels. This amount of loss totaled an estimated $161.6 billion, as purchased at retail prices. For the first time, ERS estimates of the calories associated with food loss are presented in this report. An estimated 141 trillion calories per year, or 1,249 calories per capita per day, in the food supply in 2010 went uneaten. The top three food groups in terms of share of total value of food loss are meat, poultry, and fish (30 percent); vegetables (19 percent); and dairy products (17 percent). The report also provides a brief discussion of the economic issues behind postharvest food loss.

Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States

2014-03-20
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Release : 2014-03-20
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Book Rating : 609/5 ( reviews)

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Book Synopsis Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States by : Jean C. Buzby

Download or read book Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States written by Jean C. Buzby. This book was released on 2014-03-20. Available in PDF, EPUB and Kindle. Book excerpt: This report provides the latest estimates by the U.S. Dept.of Agriculture (USDA) on the amount and value of food loss in the U.S. These estimates are for more than 200 individual foods using the Economic Research Service's (ERS's) Loss-Adjusted Food Availability data. In 2010, an estimated 31% or 133 billion pounds of the 430 billion pounds of food produced was not available for human consumption at the retail and consumer levels. This amount of loss totaled an estimated $161.6 billion, as purchased at retail prices. For the first time, ERS estimates of the calories associated with food loss are presented in this report. An estimated 141 trillion calories per year, or 1,249 calories per capita per day, in the food supply in 2010 went uneaten. The top three food groups in terms of share of total value of food loss are meat, poultry, and fish (30%); vegetables (19%); and dairy products (17%). The report also provides a brief discussion of the economic issues behind postharvest food loss. Figures and tables. This is a print on demand report.

The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States

2014 Food
Download The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States PDF Online Free

Author :
Release : 2014
Genre : Food
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States by : Jean C. Buzby

Download or read book The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States written by Jean C. Buzby. This book was released on 2014. Available in PDF, EPUB and Kindle. Book excerpt:

Food Losses, Sustainable Postharvest and Food Technologies

2021-05-19 Technology & Engineering
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Release : 2021-05-19
Genre : Technology & Engineering
Kind : eBook
Book Rating : 51X/5 ( reviews)

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Book Synopsis Food Losses, Sustainable Postharvest and Food Technologies by : Charis M. Galanakis

Download or read book Food Losses, Sustainable Postharvest and Food Technologies written by Charis M. Galanakis. This book was released on 2021-05-19. Available in PDF, EPUB and Kindle. Book excerpt: The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a need for a new guide covering the latest developments in this particular direction. Food Losses, Sustainable Postharvest and Food Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also focuses on the most recent advances in the field, while it explores the potentiality and sustainability of already commercialized processes and products. Aimed at professionals working in the food industry and agriculture, it could also be utilized as a handbook for anyone dealing with sustainability issues of food production in spite of postharvest treatment. Thoroughly explores modern non-thermal technologies in postharvest treatment Discusses the implications for postharvest technology research, policies and practices Analyzes the potentiality and sustainability of already commercialized processes and products

Science Breakthroughs to Advance Food and Agricultural Research by 2030

2019-04-21 Science
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Release : 2019-04-21
Genre : Science
Kind : eBook
Book Rating : 926/5 ( reviews)

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Book Synopsis Science Breakthroughs to Advance Food and Agricultural Research by 2030 by : National Academies of Sciences, Engineering, and Medicine

Download or read book Science Breakthroughs to Advance Food and Agricultural Research by 2030 written by National Academies of Sciences, Engineering, and Medicine. This book was released on 2019-04-21. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).

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