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The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States

2014-12-06
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Release : 2014-12-06
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Book Synopsis The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States by : United States Department of Agriculture

Download or read book The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States written by United States Department of Agriculture. This book was released on 2014-12-06. Available in PDF, EPUB and Kindle. Book excerpt: This report provides the latest estimates by USDA's Economic Research Service (ERS) on the amount and value of food loss in the United States. These estimates are for more than 200 individual foods using ERS's Loss-Adjusted Food Availability data. In 2010, an estimated 31 percent or 133 billion pounds of the 430 billion pounds of food produced was not available for human consumption at the retail and consumer levels. This amount of loss totaled an estimated $161.6 billion, as purchased at retail prices. For the first time, ERS estimates of the calories associated with food loss are presented in this report. An estimated 141 trillion calories per year, or 1,249 calories per capita per day, in the food supply in 2010 went uneaten. The top three food groups in terms of share of total value of food loss are meat, poultry, and fish (30 percent); vegetables (19 percent); and dairy products (17 percent). The report also provides a brief discussion of the economic issues behind postharvest food loss.

Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States

2014-03-20
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Release : 2014-03-20
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Book Rating : 609/5 ( reviews)

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Book Synopsis Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States by : Jean C. Buzby

Download or read book Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States written by Jean C. Buzby. This book was released on 2014-03-20. Available in PDF, EPUB and Kindle. Book excerpt: This report provides the latest estimates by the U.S. Dept.of Agriculture (USDA) on the amount and value of food loss in the U.S. These estimates are for more than 200 individual foods using the Economic Research Service's (ERS's) Loss-Adjusted Food Availability data. In 2010, an estimated 31% or 133 billion pounds of the 430 billion pounds of food produced was not available for human consumption at the retail and consumer levels. This amount of loss totaled an estimated $161.6 billion, as purchased at retail prices. For the first time, ERS estimates of the calories associated with food loss are presented in this report. An estimated 141 trillion calories per year, or 1,249 calories per capita per day, in the food supply in 2010 went uneaten. The top three food groups in terms of share of total value of food loss are meat, poultry, and fish (30%); vegetables (19%); and dairy products (17%). The report also provides a brief discussion of the economic issues behind postharvest food loss. Figures and tables. This is a print on demand report.

The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States

2014 Food
Download The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States PDF Online Free

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Release : 2014
Genre : Food
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States by : Jean C. Buzby

Download or read book The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States written by Jean C. Buzby. This book was released on 2014. Available in PDF, EPUB and Kindle. Book excerpt:

Food Losses, Sustainable Postharvest and Food Technologies

2021-05-19 Technology & Engineering
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Release : 2021-05-19
Genre : Technology & Engineering
Kind : eBook
Book Rating : 51X/5 ( reviews)

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Book Synopsis Food Losses, Sustainable Postharvest and Food Technologies by : Charis M. Galanakis

Download or read book Food Losses, Sustainable Postharvest and Food Technologies written by Charis M. Galanakis. This book was released on 2021-05-19. Available in PDF, EPUB and Kindle. Book excerpt: The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a need for a new guide covering the latest developments in this particular direction. Food Losses, Sustainable Postharvest and Food Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also focuses on the most recent advances in the field, while it explores the potentiality and sustainability of already commercialized processes and products. Aimed at professionals working in the food industry and agriculture, it could also be utilized as a handbook for anyone dealing with sustainability issues of food production in spite of postharvest treatment. Thoroughly explores modern non-thermal technologies in postharvest treatment Discusses the implications for postharvest technology research, policies and practices Analyzes the potentiality and sustainability of already commercialized processes and products

The Economics of Food Loss in the Produce Industry

2019-11-20 Business & Economics
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Release : 2019-11-20
Genre : Business & Economics
Kind : eBook
Book Rating : 16X/5 ( reviews)

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Book Synopsis The Economics of Food Loss in the Produce Industry by : Travis Minor

Download or read book The Economics of Food Loss in the Produce Industry written by Travis Minor. This book was released on 2019-11-20. Available in PDF, EPUB and Kindle. Book excerpt: Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. While much is already known about loss at the consumer level, our understanding of the amount of food that never makes it to this stage is more limited. The Economics of Food Loss in the Produce Industry focuses on the economics of food loss as they apply to on-farm produce production, and the losses that are experienced early. The book both analyses current food loss literature and presents new empirical research. It draws lessons from those who have encountered these issues by focusing on how past regional or national estimates of food loss have been conducted with varying degrees of success. It includes chapters on several themes: understanding food loss from an economic perspective; efforts to measure food loss; case studies across commodities within the produce industry; and economic risks and opportunities. The commodity case studies provide detailed discussion of factors impacting changes in loss levels within the produce industry, and a wealth of knowledge on strategies and contexts is developed. The book concludes by identifying critical knowledge gaps and establishing future priorities. This book serves as an essential reference guide for academics, researchers, students, legislative liaisons, non-profit associations, and think tank groups in agriculture and agricultural economics.

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