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The Chicago Homegrown Cookbook

2011-06-03 Cooking
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Release : 2011-06-03
Genre : Cooking
Kind : eBook
Book Rating : 205/5 ( reviews)

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Book Synopsis The Chicago Homegrown Cookbook by : Heather Lalley

Download or read book The Chicago Homegrown Cookbook written by Heather Lalley. This book was released on 2011-06-03. Available in PDF, EPUB and Kindle. Book excerpt: This book celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus.

The Chicago Homegrown Cookbook

2011-06-15 Cooking
Download The Chicago Homegrown Cookbook PDF Online Free

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Release : 2011-06-15
Genre : Cooking
Kind : eBook
Book Rating : 447/5 ( reviews)

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Book Synopsis The Chicago Homegrown Cookbook by : Heather Lalley

Download or read book The Chicago Homegrown Cookbook written by Heather Lalley. This book was released on 2011-06-15. Available in PDF, EPUB and Kindle. Book excerpt: The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.

Chicago's Homegrown Cookbook

2011 Cooking
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Release : 2011
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Chicago's Homegrown Cookbook by : Heather Lalley

Download or read book Chicago's Homegrown Cookbook written by Heather Lalley. This book was released on 2011. Available in PDF, EPUB and Kindle. Book excerpt:

Homegrown & Handmade

2017-06-01 House & Home
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Release : 2017-06-01
Genre : House & Home
Kind : eBook
Book Rating : 36X/5 ( reviews)

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Book Synopsis Homegrown & Handmade by : Deborah Niemann

Download or read book Homegrown & Handmade written by Deborah Niemann. This book was released on 2017-06-01. Available in PDF, EPUB and Kindle. Book excerpt: The author of Ecothrifty shows you how to life more self-sufficiently with her guide to modern homesteading―no farm required. Food recalls, dubious health claims, scary and shocking ingredients in health and beauty products. Our increasingly industrialized supply system is becoming more difficult to navigate, more frightening, and more frustrating, leaving us feeling stuck choosing in many cases between the lesser of several evils. That’s why author Deborah Niemann is here to offer healthier, more empowering choices, by showing us how to reclaim links in our food and purchasing chains, to make choices that are healthier for our families, ourselves, and our planet. In this fully updated and revised edition of Homegrown and Handmade, Deborah shows how making things from scratch and growing some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint, and create a more authentic life. Whether your goal is increasing your self-reliance or becoming a full-fledged homesteader, this book is packed with answers and solutions to help you rediscover traditional skills, take control of your food from seed to plate, and much more. This comprehensive guide to food and fiber from scratch proves that attitude and knowledge is more important than acreage. Written from the perspective of a successful, self-taught modern homesteader, this well-illustrated, practical, and accessible manual will appeal to anyone who dreams of a more empowered life. “Dreaming of a mindful life? Niemann’s advice on gardening, cooking, orcharding, raising livestock, and much more demonstrates that it’s possible to begin the journey in your own backyard.” —Rebecca Martin, Managing Editor, Mother Earth News

Iconic Chicago Dishes, Drinks and Desserts

2016 Cooking
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Release : 2016
Genre : Cooking
Kind : eBook
Book Rating : 518/5 ( reviews)

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Book Synopsis Iconic Chicago Dishes, Drinks and Desserts by : Amy Bizzarri

Download or read book Iconic Chicago Dishes, Drinks and Desserts written by Amy Bizzarri. This book was released on 2016. Available in PDF, EPUB and Kindle. Book excerpt: The food that fuels hardworking Chicagoans needs to be hearty, portable and inexpensive. Enterprising locals transform standard fare into Chicago classics, including Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs and Pullman Bread. The restaurants, bakeries, taverns and pushcarts cherished from one generation to the next offer satisfying warmth in winter and sweet refreshment in summer. This timeless balancing act produced icons like the Cape Cod Room's Bookbinder Soup and the Original Rainbow Cone, as well as Andersonville Coffee Cake and Taylor Street's Italian Lemonade. Featuring select stories and recipes, author Amy Bizzarri surveys the delectable landscape of Chicago's homegrown culinary hits.

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