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Iconic Chicago Dishes, Drinks and Desserts

2016-12-05 Cooking
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Release : 2016-12-05
Genre : Cooking
Kind : eBook
Book Rating : 108/5 ( reviews)

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Book Synopsis Iconic Chicago Dishes, Drinks and Desserts by : Amy Bizzarri

Download or read book Iconic Chicago Dishes, Drinks and Desserts written by Amy Bizzarri. This book was released on 2016-12-05. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of Chicago food that goes far beyond deep-dish pizza—filled with recipes, photos, and local history! The food that fuels hardworking Chicagoans includes such local classics as Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs, and Pullman Bread. The restaurants, bakeries, taverns, and pushcarts of the city, cherished from one generation to the next, offer satisfying warmth in winter and sweet refreshment in summer. From the city that created the Cape Cod Room’s Bookbinder Soup and the Original Rainbow Cone, as well as Andersonville Coffee Cake and Taylor Street’s Italian Lemonade, this combination of cookbook and culinary history is a treat for Chicagoans, visitors, and anyone who loves hearty Midwestern fare.

Iconic Chicago Dishes, Drinks and Desserts

2016 Cooking
Download Iconic Chicago Dishes, Drinks and Desserts PDF Online Free

Author :
Release : 2016
Genre : Cooking
Kind : eBook
Book Rating : 518/5 ( reviews)

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Book Synopsis Iconic Chicago Dishes, Drinks and Desserts by : Amy Bizzarri

Download or read book Iconic Chicago Dishes, Drinks and Desserts written by Amy Bizzarri. This book was released on 2016. Available in PDF, EPUB and Kindle. Book excerpt: The food that fuels hardworking Chicagoans needs to be hearty, portable and inexpensive. Enterprising locals transform standard fare into Chicago classics, including Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs and Pullman Bread. The restaurants, bakeries, taverns and pushcarts cherished from one generation to the next offer satisfying warmth in winter and sweet refreshment in summer. This timeless balancing act produced icons like the Cape Cod Room's Bookbinder Soup and the Original Rainbow Cone, as well as Andersonville Coffee Cake and Taylor Street's Italian Lemonade. Featuring select stories and recipes, author Amy Bizzarri surveys the delectable landscape of Chicago's homegrown culinary hits.

Iconic Hollywood Dishes, Drinks & Desserts

2022-05-16 History
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Release : 2022-05-16
Genre : History
Kind : eBook
Book Rating : 949/5 ( reviews)

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Book Synopsis Iconic Hollywood Dishes, Drinks & Desserts by : Amy Bizzarri

Download or read book Iconic Hollywood Dishes, Drinks & Desserts written by Amy Bizzarri. This book was released on 2022-05-16. Available in PDF, EPUB and Kindle. Book excerpt: Recipes born in the city of stars Los Angeles is a city where film mingles with food. From healthful salads to sweet treats inspired by California's agricultural bounty, the innovative fare mirrors the rise from a sleepy, western outpost to celluloid dream, where food has always played an award-winning role. The minds behind these delicious treasures include a pauper who reinvented himself as a prince, a penniless single mom who perfected a treasured recipe to create an empire, and a guru who provided good vibes and scandal alongside cold-pressed juices. Bake up the Cocoanut Grove's Coconut Strawberry Cream Tarts and sip a Zombie from the first-ever Tiki bar to create a little Hollywood magic in your own kitchen. Amy Bizzarri rolls out the red carpet in celebration of Tinseltown's iconic cuisine.

Street Food Chicago

2007 Chicago (Ill.)
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Release : 2007
Genre : Chicago (Ill.)
Kind : eBook
Book Rating : 314/5 ( reviews)

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Book Synopsis Street Food Chicago by : Michael J. Baruch

Download or read book Street Food Chicago written by Michael J. Baruch. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt:

The Chicago Homegrown Cookbook

2011-06-15 Cooking
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Release : 2011-06-15
Genre : Cooking
Kind : eBook
Book Rating : 447/5 ( reviews)

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Book Synopsis The Chicago Homegrown Cookbook by : Heather Lalley

Download or read book The Chicago Homegrown Cookbook written by Heather Lalley. This book was released on 2011-06-15. Available in PDF, EPUB and Kindle. Book excerpt: The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.

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