1# Library to Find Best eBook for Read
Author : Agnes B. Marshall
Release : 1885
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis The Book of Ices by : Agnes B. Marshall
Download or read book The Book of Ices written by Agnes B. Marshall. This book was released on 1885. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Agnes Marshall
Release : 2013-06-30
Genre : Cooking
Kind : eBook
Book Rating : 533/5 ( reviews)
Book Synopsis Ices and Ice Creams by : Agnes Marshall
Download or read book Ices and Ice Creams written by Agnes Marshall. This book was released on 2013-06-30. Available in PDF, EPUB and Kindle. Book excerpt: 'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal ‘The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure’ - AA. B. Marshall This ultimate ice cream collection was first published in Victorian London by ice cream entrepreneur, Agnes B. Marshall. Its divine delights include thirst-quenching ice creams, sorbets, mousses and iced soufflés, such as: Burnt Almond Cream Ice Sorbet of Peaches Maraschino Mousse Chateaubriand Bombe Plombière of Strawberries Muscovite of Oranges These simple recipes are fully updated and can be made as easily using traditional methods and a home freezer, or with modern appliances and an ice-cream maker. As Voltaire once said: ‘Ice cream is exquisite. What a pity it isn’t illegal’
Author : Caroline Liddell
Release : 1995
Genre : Ice cream, ices, etc
Kind : eBook
Book Rating : 268/5 ( reviews)
Book Synopsis Ices by : Caroline Liddell
Download or read book Ices written by Caroline Liddell. This book was released on 1995. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine.
Author : Agnes B. Marshall
Release : 1976
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Ices, Plain and Fancy by : Agnes B. Marshall
Download or read book Ices, Plain and Fancy written by Agnes B. Marshall. This book was released on 1976. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louis P. De Gouy
Release : 2019-05-15
Genre : Cooking
Kind : eBook
Book Rating : 325/5 ( reviews)
Book Synopsis The Ice Cream Book by : Louis P. De Gouy
Download or read book The Ice Cream Book written by Louis P. De Gouy. This book was released on 2019-05-15. Available in PDF, EPUB and Kindle. Book excerpt: A master chef — and one of the founders of Gourmet magazine—introduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwatering treats. Louis P. DeGouy presents over 400 tried-and-true recipes for coupes, bombes, frappés, ices, mousses, parfaits, sherbets, and ice creams, including almost 200 ice cream recipes for butterscotch, eggnog, lemon, mocha, peach, peanut, strawberry, vanilla, and other delectable flavors. Most of these recipes can be made with just an ordinary refrigerator-freezer, without the need for special attachments. DeGouy covers the blending of milk and cream, operating a hand freezer or a refrigerator, blanching nuts, preparing fruits, and many other procedures. Each chapter offers several recipes for a different kind of ice cream, accompanied by thorough instructions. And even if you don't care to make your own ice cream, you'll find a wealth of ideas for dressing up frozen desserts, from suggestions for simple sauces to recipes for baked Alaska and ice cream eclairs.
