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Ices

1995 Ice cream, ices, etc
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Release : 1995
Genre : Ice cream, ices, etc
Kind : eBook
Book Rating : 268/5 ( reviews)

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Book Synopsis Ices by : Caroline Liddell

Download or read book Ices written by Caroline Liddell. This book was released on 1995. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine.

The Book of Ices

1885 Cooking
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Author :
Release : 1885
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The Book of Ices by : Agnes B. Marshall

Download or read book The Book of Ices written by Agnes B. Marshall. This book was released on 1885. Available in PDF, EPUB and Kindle. Book excerpt:

The Book of Ice

2011 Art
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Release : 2011
Genre : Art
Kind : eBook
Book Rating : 146/5 ( reviews)

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Book Synopsis The Book of Ice by : DJ Spooky That Subliminal Kid

Download or read book The Book of Ice written by DJ Spooky That Subliminal Kid. This book was released on 2011. Available in PDF, EPUB and Kindle. Book excerpt: In light of climate change and humanitys increasingly complex and nuanced relationship with the natural world, this book serves as an accessible point of entry into complex ideas. Miller uses Antarctica as a point on entry for contemplating humanitys relationship with the natural world.

La Grotta

2019-03-26 Cooking
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Release : 2019-03-26
Genre : Cooking
Kind : eBook
Book Rating : 437/5 ( reviews)

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Book Synopsis La Grotta by : Kitty Travers

Download or read book La Grotta written by Kitty Travers. This book was released on 2019-03-26. Available in PDF, EPUB and Kindle. Book excerpt: More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas—all made with fresh, natural, minimally processed ingredients One of The New York Times’s “Best Cookbooks of Spring 2019” • “Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos.”—Alice Waters Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused—the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening: • Rhubarb and Angelica • Guava and Lemon Leaf • White Grapefruit and Pale Ale • Tomato and White Peach • Raspberry and Sage • Chocolate and Caper Featuring 85 photographs in a stunning design, the recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in delightful new ways.

Ices and Ice Creams

2013-06-30 Cooking
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Release : 2013-06-30
Genre : Cooking
Kind : eBook
Book Rating : 533/5 ( reviews)

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Book Synopsis Ices and Ice Creams by : Agnes Marshall

Download or read book Ices and Ice Creams written by Agnes Marshall. This book was released on 2013-06-30. Available in PDF, EPUB and Kindle. Book excerpt: 'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal ‘The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure’ - AA. B. Marshall This ultimate ice cream collection was first published in Victorian London by ice cream entrepreneur, Agnes B. Marshall. Its divine delights include thirst-quenching ice creams, sorbets, mousses and iced soufflés, such as: Burnt Almond Cream Ice Sorbet of Peaches Maraschino Mousse Chateaubriand Bombe Plombière of Strawberries Muscovite of Oranges These simple recipes are fully updated and can be made as easily using traditional methods and a home freezer, or with modern appliances and an ice-cream maker. As Voltaire once said: ‘Ice cream is exquisite. What a pity it isn’t illegal’

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