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The Best Birthday Cake in the History of Ever!

2020-11
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Release : 2020-11
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Kind : eBook
Book Rating : 002/5 ( reviews)

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Book Synopsis The Best Birthday Cake in the History of Ever! by : Jennifer Hill

Download or read book The Best Birthday Cake in the History of Ever! written by Jennifer Hill. This book was released on 2020-11. Available in PDF, EPUB and Kindle. Book excerpt: The Best Birthday Cake in the History of Ever is the Christmas journey of a young boy on a mission to find the perfect family tradition that celebrates the true reason for the season. A book that gives kids a true understanding of why we celebrate Christmas, the birth of Jesus. As you read through this rhyming story, you can follow along as Hayes and his friends create a birthday cake for Jesus. Each step of the cake is tied to a lesson and a bible scripture. It's a great way for parents to explain the story of Jesus to kids with a visual that is fun and easy for them to understand. The Best Birthday Cake in the History of Ever! includes beautiful illustrations, a recipe for Jesus' birthday cake, a list of scriptures tied to the steps, fun craft making, a Christmas traditions fun fact find-it game and so much more.

Dessert Person

2020-10-20 Cooking
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Release : 2020-10-20
Genre : Cooking
Kind : eBook
Book Rating : 964/5 ( reviews)

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Book Synopsis Dessert Person by : Claire Saffitz

Download or read book Dessert Person written by Claire Saffitz. This book was released on 2020-10-20. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Joy the Baker Cookbook

2012-02-28 Cooking
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Release : 2012-02-28
Genre : Cooking
Kind : eBook
Book Rating : 192/5 ( reviews)

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Book Synopsis Joy the Baker Cookbook by : Joy Wilson

Download or read book Joy the Baker Cookbook written by Joy Wilson. This book was released on 2012-02-28. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Historic Chicago Bakeries

2021-09-27 History
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Release : 2021-09-27
Genre : History
Kind : eBook
Book Rating : 118/5 ( reviews)

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Book Synopsis Historic Chicago Bakeries by : Jennifer Billock

Download or read book Historic Chicago Bakeries written by Jennifer Billock. This book was released on 2021-09-27. Available in PDF, EPUB and Kindle. Book excerpt: As immigrants came from outside the United States and settled in pockets around Chicago, each neighborhood had its own bakery--and sometimes several. At one time, more than seven thousand bakeries dotted the city streets. Stalwarts like Dinkel's, Roeser's, Weber's, Pticek and Ferrara continue a legacy that shaped Chicago's food traditions: an atomic cake for family celebrations, bacon buns in the morning or a poppy seed bun for hot dogs and pączki and zeppole for holidays. Even the never-ending debate over seeded or unseeded rye. From pioneering bakers to today's cake makers, author Jennifer Billock puts the sweet and doughy history of Chicago on display.

American Cake

2016-09-06 Cooking
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Release : 2016-09-06
Genre : Cooking
Kind : eBook
Book Rating : 430/5 ( reviews)

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Book Synopsis American Cake by : Anne Byrn

Download or read book American Cake written by Anne Byrn. This book was released on 2016-09-06. Available in PDF, EPUB and Kindle. Book excerpt: Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.

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