The Afghanistan Pantry

2024-07-26 Cooking

Author : Steve Page
Release : 2024-07-26
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

Book Synopsis The Afghanistan Pantry by : Steve Page

Download or read book The Afghanistan Pantry written by Steve Page. This book was released on 2024-07-26. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're an experienced cook looking to expand your culinary repertoire or a newcomer to Afghan cuisine, this cookbook provides step-by-step instructions to make your kitchen come alive with the irresistible Flavors of Afghanistan. With 'The Afghanistan Pantry' in your hands, you'll be well-equipped to create memorable feasts and embark on your own culinary adventure through this enchanting land. Explore the vibrant flavours of Afghan culture, where the kitchen is a hub of tradition and storytelling. Discover the secrets behind beloved dishes like mantu, kabuli pulao, and bolani, and learn how to master the art of spicing with the famous Afghan spice blend, garam masala. 'The Afghanistan Pantry' is not just a cookbook; it's a celebration of the country's rich culinary heritage and the warmth of Afghan hospitality.

Afghan Food & Cookery

2000 Cooking

Author : Helen Saberi
Release : 2000
Genre : Cooking
Kind : eBook
Book Rating : 071/5 ( reviews)

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Book Synopsis Afghan Food & Cookery by : Helen Saberi

Download or read book Afghan Food & Cookery written by Helen Saberi. This book was released on 2000. Available in PDF, EPUB and Kindle. Book excerpt: "The first edition of this book was published in the U.K. under the title Noshe Djan: Afghan food and cookery by Prospect books in 1986"-- t.p. verso.

Afghan Food

2016-04-21 Health & Fitness

Author : Nilia Safi
Release : 2016-04-21
Genre : Health & Fitness
Kind : eBook
Book Rating : 508/5 ( reviews)

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Book Synopsis Afghan Food by : Nilia Safi

Download or read book Afghan Food written by Nilia Safi. This book was released on 2016-04-21. Available in PDF, EPUB and Kindle. Book excerpt: This book is about traditional Afghan food and how it is prepared. It offers alternative recipes and enhancements through modifying ingredients and cooking methods. The modifications are done to make traditional Afghan food healthier, without compromising the taste, while updating it for todays health conscious eaters. This book is for those who are new to cooking Afghan food and for those already familiar and want to take a new approach for certain recipes. The goal is to showcase authentic Afghan food through the use of fresh vegetable, fruits, grains and spices. Each can easily be part of a daily diet for a healthy body, mind and lifestyle. Making authentic ethnic food should not be complex, it has been practiced for centuries and with new technology and global connections, it should only be more accessible and easy. The book includes some background information about ingredients used in Afghan cooking and cultural background that helps the readers get a better understanding. Pictures are included to illustrate the finished dishes and to showcase ingredients.

Parwana

2020-09-29 Cooking

Author : Durkhanai Ayubi
Release : 2020-09-29
Genre : Cooking
Kind : eBook
Book Rating : 392/5 ( reviews)

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Book Synopsis Parwana by : Durkhanai Ayubi

Download or read book Parwana written by Durkhanai Ayubi. This book was released on 2020-09-29. Available in PDF, EPUB and Kindle. Book excerpt: Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage. 'Parwana stole my heart' - Diana Henry 'Parwana tells many stories ... it is a celebration: the recipes in it bulge with colour and flavour and life ...' - Nigella Lawson Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share with the world their family memories through the delights of Afghan cuisine, infused with Afghanistan's rich historical culture and traditions of generosity and hospitality, to offer a more complete picture of the country they had left behind. These fragrant and flavourful recipes have been in the family for generations and include rice dishes, dumplings, curries, meats, Afghan pastas, chutneys and pickles, soups and breads, drinks and desserts. Some are everyday meals, some are celebratory special dishes. Each has a story to tell.

Noshe Djan

2000 Cookery, Afghan

Author : Helen Saberi
Release : 2000
Genre : Cookery, Afghan
Kind : eBook
Book Rating : 949/5 ( reviews)

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Book Synopsis Noshe Djan by : Helen Saberi

Download or read book Noshe Djan written by Helen Saberi. This book was released on 2000. Available in PDF, EPUB and Kindle. Book excerpt:

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