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Afghan Cuisine

2010 Cooking
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Author :
Release : 2010
Genre : Cooking
Kind : eBook
Book Rating : 314/5 ( reviews)

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Book Synopsis Afghan Cuisine by : Nafisa Sekandari

Download or read book Afghan Cuisine written by Nafisa Sekandari. This book was released on 2010. Available in PDF, EPUB and Kindle. Book excerpt: This totally revised latest edition of Afghan Cuisine is a wonderful introduction to cooking Afghan food. The recipes are presented in a very easy-to-follow format where even the most inexperienced cook can make healthy and delicious Afghan food. With Afghan Cuisine anyone can make the authentic and delicious dishes they've tasted and experienced in Afghan restaurants.

Parwana

2020-09-29 Cooking
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Release : 2020-09-29
Genre : Cooking
Kind : eBook
Book Rating : 392/5 ( reviews)

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Book Synopsis Parwana by : Durkhanai Ayubi

Download or read book Parwana written by Durkhanai Ayubi. This book was released on 2020-09-29. Available in PDF, EPUB and Kindle. Book excerpt: Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage. 'Parwana stole my heart' - Diana Henry 'Parwana tells many stories ... it is a celebration: the recipes in it bulge with colour and flavour and life ...' - Nigella Lawson Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share with the world their family memories through the delights of Afghan cuisine, infused with Afghanistan's rich historical culture and traditions of generosity and hospitality, to offer a more complete picture of the country they had left behind. These fragrant and flavourful recipes have been in the family for generations and include rice dishes, dumplings, curries, meats, Afghan pastas, chutneys and pickles, soups and breads, drinks and desserts. Some are everyday meals, some are celebratory special dishes. Each has a story to tell.

Noshe Djan

2000 Cookery, Afghan
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Author :
Release : 2000
Genre : Cookery, Afghan
Kind : eBook
Book Rating : 949/5 ( reviews)

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Book Synopsis Noshe Djan by : Helen Saberi

Download or read book Noshe Djan written by Helen Saberi. This book was released on 2000. Available in PDF, EPUB and Kindle. Book excerpt:

International Night

2014-10-07 Cooking
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Release : 2014-10-07
Genre : Cooking
Kind : eBook
Book Rating : 278/5 ( reviews)

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Book Synopsis International Night by : Mark Kurlansky

Download or read book International Night written by Mark Kurlansky. This book was released on 2014-10-07. Available in PDF, EPUB and Kindle. Book excerpt: A father-daughter team describes their family tradition of preparing dishes from different world regions, sharing over two hundred fifty recipes for such dishes as zaalouk salad, ceviche, beef stroganoff, Sicilian cheesecake, and stuffed squash blossoms.

Afghan Food & Cookery

2000 Cooking
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Author :
Release : 2000
Genre : Cooking
Kind : eBook
Book Rating : 071/5 ( reviews)

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Book Synopsis Afghan Food & Cookery by : Helen Saberi

Download or read book Afghan Food & Cookery written by Helen Saberi. This book was released on 2000. Available in PDF, EPUB and Kindle. Book excerpt: "The first edition of this book was published in the U.K. under the title Noshe Djan: Afghan food and cookery by Prospect books in 1986"-- t.p. verso.

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