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Tender Grassfed Meat

2009-07-01 Cooking
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Release : 2009-07-01
Genre : Cooking
Kind : eBook
Book Rating : 909/5 ( reviews)

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Book Synopsis Tender Grassfed Meat by : Stanley A. Fishman

Download or read book Tender Grassfed Meat written by Stanley A. Fishman. This book was released on 2009-07-01. Available in PDF, EPUB and Kindle. Book excerpt: Tender Grassfed Meat shows you how to prepare grassfed meat so it comes out tender and delicious every time. Beef, bison, and lamb are at their healthy best when they have been fed only the food they were designed to eat- grass. This is the meat that humankind has thrived on for thousands of years. Now, people are rediscovering the health benefits and wonderful taste of these traditional meats. Tender Grassfed Meat adapts traditional ways of cooking grassfed meat for modern kitchens. The results have to be tasted to be believed. Grassfed meat is leaner, denser, less watery, and far more flavorful than other meat. It must be cooked differently. All the recipes in this book have been specifically created and designed for grassfed meat, using only the best natural ingredients. The step-by-step recipes are detailed and easy to use.

Tender Grassfed Barbecue

2011-09-01 Cooking
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Release : 2011-09-01
Genre : Cooking
Kind : eBook
Book Rating : 916/5 ( reviews)

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Book Synopsis Tender Grassfed Barbecue by : Stanley A. Fishman

Download or read book Tender Grassfed Barbecue written by Stanley A. Fishman. This book was released on 2011-09-01. Available in PDF, EPUB and Kindle. Book excerpt: Tender Grassfed Barbecue shows you a new way to prepare grassfed meat and pastured pork using traditional barbecue methods adapted for modern times. This book describes what is different about barbecuing grassfed meat and how to make it come out tender and delicious every time. All the recipes in this book have been specifically created and designed for barbecuing grassfed meat and pastured pork. The step-by-step recipes are detailed and easy to use. Includes over 120 recipes for barbecued meat.

Grassfed to Finish

2005 Business & Economics
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Release : 2005
Genre : Business & Economics
Kind : eBook
Book Rating : 715/5 ( reviews)

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Book Synopsis Grassfed to Finish by : Allan Nation

Download or read book Grassfed to Finish written by Allan Nation. This book was released on 2005. Available in PDF, EPUB and Kindle. Book excerpt: "Shows producers...how to create a consistently tender, flavorful, gourmet grassfed product all year long... Details a Forage Chain of grasses and legumes for year-round grazing. And it explains how grazing green-leaf corn plants create the highest consistent gains for finishing. The grass program explained here can be used equally well for replacement heifer development or mainstream stocker steers"--from page [4] of cover.

Eating on the Wild Side

2013-06-04 Social Science
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Release : 2013-06-04
Genre : Social Science
Kind : eBook
Book Rating : 951/5 ( reviews)

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Book Synopsis Eating on the Wild Side by : Jo Robinson

Download or read book Eating on the Wild Side written by Jo Robinson. This book was released on 2013-06-04. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.

Fed & Fit

2016-08-16 Cooking
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Release : 2016-08-16
Genre : Cooking
Kind : eBook
Book Rating : 035/5 ( reviews)

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Book Synopsis Fed & Fit by : Cassy Joy Garcia

Download or read book Fed & Fit written by Cassy Joy Garcia. This book was released on 2016-08-16. Available in PDF, EPUB and Kindle. Book excerpt: "Fed & Fit offers meal preparation guides and incorporates practical application tools that are centered around the 'Pillars' to ensure complete success and make transitioning to a healthy lifestyle a positive and rewarding experience. Fed & Fit also features expert techniques and fitness recommendations from New York Times Bestselling author and fitness coach Juli Bauer, "--

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