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Taco Loco

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Release : 2022-02-01
Genre : Cooking
Kind : eBook
Book Rating : 172/5 ( reviews)

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Book Synopsis Taco Loco by : Jonas Cramby

Download or read book Taco Loco written by Jonas Cramby. This book was released on 2022-02-01. Available in PDF, EPUB and Kindle. Book excerpt: A journey of discovery through one of the most exciting and unexplored street food cuisines, featuring 34 delicious recipes alongside stunning travel photography Taste freshly deep-fried totopos standing beside a wobbly stall in one of Mexico City’s chaotic street mercados. Eat the mysterious dish barbacoa—a goat buried in the ground with glowing coals, a crucifix, and a bottle of mezcal. Jonas Cramby takes the reader on a journey to create simple Mexican dishes at home, from antojitos (small dishes) to dulces (sweets) and bebidas (drinks) and, of course, the Mexicans’ favorite—tacos.

The Loco Life of Doctor Taco

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Author :
Release : 2014-02
Genre : Fiction
Kind : eBook
Book Rating : 796/5 ( reviews)

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Book Synopsis The Loco Life of Doctor Taco by : MD Irv Danesh

Download or read book The Loco Life of Doctor Taco written by MD Irv Danesh. This book was released on 2014-02. Available in PDF, EPUB and Kindle. Book excerpt: Doctor Taco is a different coming of age story. Sam is a man/child who hates studying and spends most of his time pining for the love of his life. He dreams of one day being that heroic doctor you always see on TV. Unfortunately, he can't even get a crummy letter of recommendation from his organic chemistry professor. The south of the border med school admissions officers aren't as choosey as they are at Harvard Med. Follow Sam as his story involving smuggling, prostitutes and grave-robbing unfolds. Be sure to watch out for the alligator and the Secret Service. Could Doctor Taco be the story of that doctor with whom you last made an appointment? Es possible! Doctor Irv Danesh was born in Brooklyn, N.Y. Before he started kindergarten he and his family had schlepped to five new homes because of his father s jobs. This was to be a recurrent theme in his life. Like the main character of his novel, Doctor Taco, Irv just didn t concentrate well in college. Women, and the lack of them, had a lot to do with that. After the rejections for admission to medical schools in the States arrived, Irv joined the Diaspora of similar, slacker pre-meds, and journeyed south of the Border. Two years of cultural and academic re-education enabled Irv to trek back to the promised land of Brooklyn. More specifically, Irv was nurtured at the world s largest community hospital, Brookdale Medical Center. This mega-hospital provided him enough stab wounds, gunshot wounds, blunt trauma, and general patient stupidity to regale his friends with stories for years to come. After two years of surgical training, he decided he didn t want to spend the rest of his life removing gallbladders or doing bariatric surgery. Being somewhat of an adrenalin junkie, he was in the right place at the right time to snag a residency at Thomas Jefferson University Hospital in the new field of Emergency Medicine. He has practiced in inner city emergency departments for twenty-six years. Dr. Irv s job statistically has a high rate of burnout. He fought through two of these periods, the first by moving to Boston and serving as an Assistant Professor of Emergency Medicine at the Tufts School of Medicine. He later continued his career as Associate Director of Emergency Medicine at the Lawrence General Hospital. It was here that he had his second period of burnout. He again was in the right place at the right time, helping birth USA Network s Royal Pains. Irv started as Medical Consultant, advancing over three seasons to Co-Producer. His MacGyver-like vignettes such as skull drilling, fishhook chest wall stabilizing, and other pseudomedical procedures would never be allowed in conventional AMA approved medicine. Then again, Dr. Irv marches to his own drummer. He wrote Doctor Taco as a fictional account of the great American student exodus to Mexico in the 1970s. Many of the scenarios are true, but needed to be altered to maintain privacy, sometimes his own. He hopes that you enjoy reading this story. Dr. Irv lives in Marblehead, Massachusetts with his lovely and grammatically correct wife, and their dog, Harry. He loves the change of seasons except for the winter, which he curses every year. His four artistic sons all left for other parts of Massachusetts and N.Y. All in all, he would rather be in South Beach.

Dos Caminos Mexican Street Food

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Author :
Release : 2013-09-03
Genre : Cooking
Kind : eBook
Book Rating : 249/5 ( reviews)

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Book Synopsis Dos Caminos Mexican Street Food by : Ivy Stark

Download or read book Dos Caminos Mexican Street Food written by Ivy Stark. This book was released on 2013-09-03. Available in PDF, EPUB and Kindle. Book excerpt: After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food made its way onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.

Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More

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Author :
Release : 2022-05-17
Genre : Cooking
Kind : eBook
Book Rating : 892/5 ( reviews)

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Book Synopsis Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More by : Sam Zien

Download or read book Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More written by Sam Zien. This book was released on 2022-05-17. Available in PDF, EPUB and Kindle. Book excerpt: Sam Zien celebrates the best way to eat food. What turns chili and cheese into a burger? The bun. Carne asada into a taco? The tortilla. Grilled PB&J into a sandwich . . . well, you get it. It seems that every civilization on Earth has figured out that the best way to eat food is with your hands, using some form of bread as the vehicle from plate to mouth. In Sam Zien’s hands, every burger, taco, tortilla, and sandwich is as cheesy, toasty, dripping-with-good-stuff as possible. Between the Buns is an ode to the handheld in every iteration from a man who knows how to stuff a perfect burrito. Zien has made cooking accessible to the masses—with 3 million subscribers and growing—through his YouTube show, Sam the Cooking Guy. Now that same charm has been translated to the page, complete with stunning photographs and 100 unapologetically carb-laden recipes that promise to satisfy. There's something for everyone in this book. Beef, seafood, vegetables, hot dogs (yes, they get their own category), and so much more. You’d have to hate food not to love these recipes, from Korean Short Rib Tacos to Chipotle Sloppy Joes, Chorizo & Guacamole Torta to a Juicy Lucy Burger, Corn Brats to a Surf and Turf Burrito. Topped with homemade Bacon Onion Jam or Garlic Aioli, served with one of a dozen side dishes, including Buffalo Chicken Fries and Elote Corn Salad, this is what it’s all about.

American Tacos

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Author :
Release : 2024-08-13
Genre : Travel
Kind : eBook
Book Rating : 382/5 ( reviews)

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Book Synopsis American Tacos by : José R. Ralat

Download or read book American Tacos written by José R. Ralat. This book was released on 2024-08-13. Available in PDF, EPUB and Kindle. Book excerpt: The first history of tacos developed in the United States, now revised and expanded, this book is the definitive survey that American taco lovers must have for their own taco explorations. “Everything a food history book should be: illuminating, well-written, crusading, and inspiring a taco run afterwards. You’ll gain five pounds reading it, but don’t worry—most of that will go to your brain.”—Gustavo Arellano, Los Angeles Times “[Ralat] gives an in-depth look at each taco’s history and showcases other aspects of taco culture that has solidified it as a go-to dish on dinner tables throughout the nation.”—Smithsonian Magazine “A fascinating look at America’s many regional tacos. . . . From California’s locavore tacos to Korean ‘K-Mex’ tacos to Jewish ‘deli-Mex’ to Southern-drawl ‘Sur-Mex’ tacos to American-Indian-inspired fry bread tacos to chef-driven ‘moderno’ tacos, Ralat lays out a captivating landscape.”—Houston Chronicle “You’ll learn an enormous and entertaining amount about [tacos] in . . . American Tacos. . . . The book literally covers the map of American tacos, from Texas and the South to New York, Chicago, Kansas City and California.”—Forbes “An impressively reported new book . . . a fast-paced cultural survey and travel guide . . . American Tacos is an exceptional book.”—Taste

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