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Dos Caminos Mexican Street Food

2013-09-01 Cooking
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Release : 2013-09-01
Genre : Cooking
Kind : eBook
Book Rating : 612/5 ( reviews)

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Book Synopsis Dos Caminos Mexican Street Food by : Ivy Stark

Download or read book Dos Caminos Mexican Street Food written by Ivy Stark. This book was released on 2013-09-01. Available in PDF, EPUB and Kindle. Book excerpt: After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food made its way onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.

Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food

2014-05-05 Cooking
Download Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food PDF Online Free

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Release : 2014-05-05
Genre : Cooking
Kind : eBook
Book Rating : 617/5 ( reviews)

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Book Synopsis Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food by : Ivy Stark

Download or read book Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food written by Ivy Stark. This book was released on 2014-05-05. Available in PDF, EPUB and Kindle. Book excerpt: In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7— here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants. Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco Bible offers amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including: • Casabel Chile-Marinated Beef Tacos • Hot and Smoky Shrimp Tacos • Grilled Chicken Tacos with Avocado Corn Pico Clear, helpful information on chili peppers, tips and tricks for working with Mexican ingredients, and mouthwatering photography come together to make this an indispensable cookbook.

Dos Caminos Tacos

2015-09-22 Cooking
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Release : 2015-09-22
Genre : Cooking
Kind : eBook
Book Rating : 197/5 ( reviews)

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Book Synopsis Dos Caminos Tacos by : Ivy Stark

Download or read book Dos Caminos Tacos written by Ivy Stark. This book was released on 2015-09-22. Available in PDF, EPUB and Kindle. Book excerpt: Here are amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including: • Casabel Chile-Marinated Beef Tacos • Hot and Smoky Shrimp Tacos • Grilled Chicken Tacos with Avocado Corn Pico Clear, helpful information on chili peppers, tips and tricks for working with Mexican ingredients, and mouthwatering photography come together to make this an indispensable cookbook.

Mod Mex

2007-10-01 Cooking
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Release : 2007-10-01
Genre : Cooking
Kind : eBook
Book Rating : 229/5 ( reviews)

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Book Synopsis Mod Mex by : Scott Linquist

Download or read book Mod Mex written by Scott Linquist. This book was released on 2007-10-01. Available in PDF, EPUB and Kindle. Book excerpt: “Scott Linquist offers a pinata full of flavors . . . Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain’t sweet, [and the] chili has meat.” —New York Magazine Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your kitchen table in Mod Mex: Cooking Vibrant Fiesta Flavors at Home. Highlighting regions from the Yucatan to Oaxaca, chef Linquist and cookbook maven Joanna Pruess present more than 125 fresh, inviting, and easy-to-prepare Mexican dishes ranging from Quinoa-Watermelon Salad with Arugula and Baja-Style Mahi-Mahi Tacos to Tuna Ceviche with Mango-Serrano Chile Salsa and Chocolate Layer Cake with Morita Chile-Scented Chocolate Mousse. In addition to a diverse array of recipes and vibrant four-color photography, informative head notes and sidebars throughout the book offer tips on day-before preparation, recipe variations, cultural insights, cooking techniques, and more. “Old Mexico meets modern cuisine with delectable results . . . The result is approachable, exciting, delicious food that satisfies any appetite. Beautiful four-color photographs, informative head notes, and sidebars throughout Dos Caminos Mod Mex complete the picture.” —Restaurant News Resource

Oaxaca

2019-10-22 Cooking
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Release : 2019-10-22
Genre : Cooking
Kind : eBook
Book Rating : 527/5 ( reviews)

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Book Synopsis Oaxaca by : Bricia Lopez

Download or read book Oaxaca written by Bricia Lopez. This book was released on 2019-10-22. Available in PDF, EPUB and Kindle. Book excerpt: A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years. In this delightful introduction to Oaxacan cuisine, each dish articulates the Lopez family story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.

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