Dos Caminos Tacos

2014-05-05 Cooking

Author : Ivy Stark
Release : 2014-05-05
Genre : Cooking
Kind : eBook
Book Rating : 344/5 ( reviews)

Book Synopsis Dos Caminos Tacos by : Ivy Stark

Download or read book Dos Caminos Tacos written by Ivy Stark. This book was released on 2014-05-05. Available in PDF, EPUB and Kindle. Book excerpt: "Versatile and simple, a taco can be a street snack or part of an elegant restaurant dinner. Here, executive chef Ivy Stark gives readers an inventive, modern take on a centuries-old dish with dozens of recipes for tacos made with vegetables, seafood, chicken, and meat."--Jacket flap.

Dos Caminos Tacos

2015-09-22 Cooking

Author : Ivy Stark
Release : 2015-09-22
Genre : Cooking
Kind : eBook
Book Rating : 197/5 ( reviews)

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Book Synopsis Dos Caminos Tacos by : Ivy Stark

Download or read book Dos Caminos Tacos written by Ivy Stark. This book was released on 2015-09-22. Available in PDF, EPUB and Kindle. Book excerpt: Here are amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including: • Casabel Chile-Marinated Beef Tacos • Hot and Smoky Shrimp Tacos • Grilled Chicken Tacos with Avocado Corn Pico Clear, helpful information on chili peppers, tips and tricks for working with Mexican ingredients, and mouthwatering photography come together to make this an indispensable cookbook.

Dos Caminos Mexican Street Food

2013-09-01 Cooking

Author : Ivy Stark
Release : 2013-09-01
Genre : Cooking
Kind : eBook
Book Rating : 612/5 ( reviews)

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Book Synopsis Dos Caminos Mexican Street Food by : Ivy Stark

Download or read book Dos Caminos Mexican Street Food written by Ivy Stark. This book was released on 2013-09-01. Available in PDF, EPUB and Kindle. Book excerpt: After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food made its way onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.

Mod Mex

2007-10-01 Cooking

Author : Scott Linquist
Release : 2007-10-01
Genre : Cooking
Kind : eBook
Book Rating : 229/5 ( reviews)

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Book Synopsis Mod Mex by : Scott Linquist

Download or read book Mod Mex written by Scott Linquist. This book was released on 2007-10-01. Available in PDF, EPUB and Kindle. Book excerpt: “Scott Linquist offers a pinata full of flavors . . . Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain’t sweet, [and the] chili has meat.” —New York Magazine Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your kitchen table in Mod Mex: Cooking Vibrant Fiesta Flavors at Home. Highlighting regions from the Yucatan to Oaxaca, chef Linquist and cookbook maven Joanna Pruess present more than 125 fresh, inviting, and easy-to-prepare Mexican dishes ranging from Quinoa-Watermelon Salad with Arugula and Baja-Style Mahi-Mahi Tacos to Tuna Ceviche with Mango-Serrano Chile Salsa and Chocolate Layer Cake with Morita Chile-Scented Chocolate Mousse. In addition to a diverse array of recipes and vibrant four-color photography, informative head notes and sidebars throughout the book offer tips on day-before preparation, recipe variations, cultural insights, cooking techniques, and more. “Old Mexico meets modern cuisine with delectable results . . . The result is approachable, exciting, delicious food that satisfies any appetite. Beautiful four-color photographs, informative head notes, and sidebars throughout Dos Caminos Mod Mex complete the picture.” —Restaurant News Resource

Amor y Tacos

2014-11-26 Cooking

Author : Deborah Schneider
Release : 2014-11-26
Genre : Cooking
Kind : eBook
Book Rating : 229/5 ( reviews)

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Book Synopsis Amor y Tacos by : Deborah Schneider

Download or read book Amor y Tacos written by Deborah Schneider. This book was released on 2014-11-26. Available in PDF, EPUB and Kindle. Book excerpt: “A zesty take on tacos, drinks, and appetizers sure to inspire fans of Mexican flavors” (Publishers Weekly, starred review). Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to “do” Mexican—not just tacos but also antojitos (the “little bites” that are Mexico’s variation on tapas), salsas, tequila- and mezcal-based cocktails, and the amazingly thirst-quenching fruit drinks called aguas frescas. Taking her cue from the taqueros who vend fresh, inventive, lovingly prepared food from roadside stalls in Baja and street-side trucks in Tijuana, author Deborah Schneider shakes up and recombines traditional Mexican flavors in ways that will dazzle your taste buds. Her inspired, quick, easy-to-make dishes include Garlic Shrimp Tacos with Poblano Rajas, Deep-Fried Fish Tacos Capeado with Spicy Coleslaw, Lemon-Garlic Chicken Tacos with Mezcal, a vegetarian taco with quesa fresca (fresh cheese), and even a taco stuffed with shredded beef that’s been simmered in Coca-Cola.

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