1# Library to Find Best eBook for Read
Author : Noreen G. Dowling
Release : 1998
Genre : Technology & Engineering
Kind : eBook
Book Rating : 074/5 ( reviews)
Book Synopsis Sustainability of Rice in the Global Food System by : Noreen G. Dowling
Download or read book Sustainability of Rice in the Global Food System written by Noreen G. Dowling. This book was released on 1998. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Release : 1998
Genre :
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Sustainability of Rice in the Global Food System by :
Download or read book Sustainability of Rice in the Global Food System written by . This book was released on 1998. Available in PDF, EPUB and Kindle. Book excerpt: Food security; Food system; Rice production systems: challenges for rice research in Asia; Rice production systems: biodiversity; Economic considerations; Case studies.
Author : Rattan Lal
Release : 2004-05-24
Genre : Science
Kind : eBook
Book Rating : 528/5 ( reviews)
Book Synopsis Sustainable Agriculture and the International Rice-Wheat System by : Rattan Lal
Download or read book Sustainable Agriculture and the International Rice-Wheat System written by Rattan Lal. This book was released on 2004-05-24. Available in PDF, EPUB and Kindle. Book excerpt: Addressing a topic of major importance to the maintenance of world food supplies, this reference identifies knowledge gaps, defines priorities, and formulates recommendations for the improvement of the rice-wheat farming system. The book reveals new systems of rice intensification and management and illustrates the application of no-till and conser
Author : Robert Zeigler
Release : 2019-10-09
Genre : Technology & Engineering
Kind : eBook
Book Rating : 090/5 ( reviews)
Book Synopsis Sustaining Global Food Security by : Robert Zeigler
Download or read book Sustaining Global Food Security written by Robert Zeigler. This book was released on 2019-10-09. Available in PDF, EPUB and Kindle. Book excerpt: Population growth alone dictates that global food supplies must increase by over 50% in coming decades. Advances in technology offer an array of opportunities to meet this demand, but history shows that these can be fully realised only within an enabling policy environment. Sustaining Global Food Security makes a compelling case that recent technological breakthroughs can move the planet towards a secure and sustainable food supply only if new policies are designed that allow their full expression. Bob Zeigler has brought together a distinguished set of scientists and policy analysts to produce well-referenced chapters exploring international policies on genetic resources, molecular genetics, genetic engineering, crop breeding and protection, remote sensing, the changing landscape of agricultural policies in the world’s largest countries, and trade. Those entering the agricultural sciences and those who aspire to influence public policy during their careers will benefit from the insights of this unique set of experiences and perspectives.
Author : National Academies of Sciences, Engineering, and Medicine
Release : 2021-07-03
Genre :
Kind : eBook
Book Rating : 858/5 ( reviews)
Book Synopsis Building a More Sustainable, Resilient, Equitable, and Nourishing Food System by : National Academies of Sciences, Engineering, and Medicine
Download or read book Building a More Sustainable, Resilient, Equitable, and Nourishing Food System written by National Academies of Sciences, Engineering, and Medicine. This book was released on 2021-07-03. Available in PDF, EPUB and Kindle. Book excerpt: On July 22-23, 2020, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop that explored the integration of the health, societal, economic, and environmental effects and future needs of the food system. The main objective of the 1.5-day workshop was to understand how to achieve a more sustainable, resilient, equitable, and nourishing food system. Workshop sessions examined three main dimensions of the food system: vulnerabilities, resiliency, and transformation. The workshop included discussions on global change, access to health and food, resiliency in complex dynamic systems and resiliency for the future, and consumption- and production-oriented strategies that could transform the food system. This publication highlights the presentation and discussion of the workshop.
