Share

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System

2021-07-03
Download Building a More Sustainable, Resilient, Equitable, and Nourishing Food System PDF Online Free

Author :
Release : 2021-07-03
Genre :
Kind : eBook
Book Rating : 858/5 ( reviews)

GET EBOOK


Book Synopsis Building a More Sustainable, Resilient, Equitable, and Nourishing Food System by : National Academies of Sciences, Engineering, and Medicine

Download or read book Building a More Sustainable, Resilient, Equitable, and Nourishing Food System written by National Academies of Sciences, Engineering, and Medicine. This book was released on 2021-07-03. Available in PDF, EPUB and Kindle. Book excerpt: On July 22-23, 2020, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop that explored the integration of the health, societal, economic, and environmental effects and future needs of the food system. The main objective of the 1.5-day workshop was to understand how to achieve a more sustainable, resilient, equitable, and nourishing food system. Workshop sessions examined three main dimensions of the food system: vulnerabilities, resiliency, and transformation. The workshop included discussions on global change, access to health and food, resiliency in complex dynamic systems and resiliency for the future, and consumption- and production-oriented strategies that could transform the food system. This publication highlights the presentation and discussion of the workshop.

Climate Change and Resilient Food Systems

2021-02-04 Technology & Engineering
Download Climate Change and Resilient Food Systems PDF Online Free

Author :
Release : 2021-02-04
Genre : Technology & Engineering
Kind : eBook
Book Rating : 381/5 ( reviews)

GET EBOOK


Book Synopsis Climate Change and Resilient Food Systems by : Vinaya Kumar Hebsale Mallappa

Download or read book Climate Change and Resilient Food Systems written by Vinaya Kumar Hebsale Mallappa. This book was released on 2021-02-04. Available in PDF, EPUB and Kindle. Book excerpt: This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security to the growing population especially in developing countries without exacerbating the environment is a major challenge. Climate change is expected to reduce agricultural productivity, leading to a decline in overall food availability and significantly increasing the number of malnourished children in developing countries. Interventions for enhancing the adaptive capacity of farmers especially of small holders needs immediate impetus. The policy formulation and development programs must reorient in the wake of the new expectations and deliverables. This book comprises of sixteen chapters that discuss the trends in global agriculture development and food system. The book highlights different aspects of household food and nutritional security. The chapters covering diverse aspects address food system, rural and urban food chain, factors affecting their sustainability and short and long term solutions to make them climate resilient. Important issues having significant implications on climate change such as Waste management, Value chain, Agri-marketing, etc. are also covered. The book would be an important resource for researchers in food science, environmental sciences and agriculture. It would also be beneficial for students and future scientists working on sustainable agriculture and food security.

Sustainable Food Systems

2014-01-21 Business & Economics
Download Sustainable Food Systems PDF Online Free

Author :
Release : 2014-01-21
Genre : Business & Economics
Kind : eBook
Book Rating : 429/5 ( reviews)

GET EBOOK


Book Synopsis Sustainable Food Systems by : Terry Marsden

Download or read book Sustainable Food Systems written by Terry Marsden. This book was released on 2014-01-21. Available in PDF, EPUB and Kindle. Book excerpt: In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system. Themes include: regulation and governance sustainable supply chains public procurement sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems minimising bio-security risk and animal welfare burdens. The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to ‘feed the world’ by 2050.

Impact of COVID-19 Waste on Environmental Pollution and Its Sustainable Management

Download Impact of COVID-19 Waste on Environmental Pollution and Its Sustainable Management PDF Online Free

Author :
Release :
Genre :
Kind : eBook
Book Rating : 408/5 ( reviews)

GET EBOOK


Book Synopsis Impact of COVID-19 Waste on Environmental Pollution and Its Sustainable Management by : Alok Prasad Das

Download or read book Impact of COVID-19 Waste on Environmental Pollution and Its Sustainable Management written by Alok Prasad Das. This book was released on . Available in PDF, EPUB and Kindle. Book excerpt:

Horticultural Practices And Post-Harvest Technology

2023-09-15 Study Aids
Download Horticultural Practices And Post-Harvest Technology PDF Online Free

Author :
Release : 2023-09-15
Genre : Study Aids
Kind : eBook
Book Rating : 868/5 ( reviews)

GET EBOOK


Book Synopsis Horticultural Practices And Post-Harvest Technology by : Dr. Ashutosh Kumar Singh

Download or read book Horticultural Practices And Post-Harvest Technology written by Dr. Ashutosh Kumar Singh. This book was released on 2023-09-15. Available in PDF, EPUB and Kindle. Book excerpt: The book on "Horticulture Practices and Post-Harvest Technology" is a comprehensive and indispensable resource for anyone involved in the field of agriculture, horticulture, or the post-harvest handling of agricultural products. This meticulously crafted volume delves deep into the intricacies of horticultural practices and the vital role that post-harvest technology plays in the preservation and value enhancement of horticultural produce. The book begins by providing readers with a solid foundation in horticultural practices. It covers everything from the selection of appropriate plant varieties to soil management techniques, irrigation strategies, and integrated pest management. With a focus on sustainability and modern agricultural practices, it equips readers with the knowledge and tools needed to optimize crop yields while minimizing environmental impacts. One of the standout features of this book is its in-depth exploration of post-harvest technology. It delves into the latest advances in post-harvest handling, including sorting, grading, cleaning, and packaging methods. It also offers insights into cutting-edge storage technologies, such as controlled atmosphere storage and refrigeration, which are crucial for extending the shelf life of horticultural products and reducing food waste. Readers will also find practical guidance on transforming fresh produce into value-added products, such as juices, jams, and dried fruits, thereby increasing their economic value. With its comprehensive coverage, up-to-date information, and practical insights, "Horticulture Practices and Post-Harvest Technology" is an invaluable reference for students, researchers, agricultural practitioners, and policymakers alike. It not only deepens our understanding of horticultural practices but also highlights the critical role that post-harvest technology plays in meeting the growing global demand for fresh, high-quality, and sustainably produced horticultural products. This book is a must-read for anyone passionate about advancing agriculture and improving food security in an ever-changing world.

You may also like...