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Supervision in the Hospitality Industry, 8e with Study Guide Set

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Release : 2016-03-22
Genre : Technology & Engineering
Kind : eBook
Book Rating : 918/5 ( reviews)

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Book Synopsis Supervision in the Hospitality Industry, 8e with Study Guide Set by : John R. Walker

Download or read book Supervision in the Hospitality Industry, 8e with Study Guide Set written by John R. Walker. This book was released on 2016-03-22. Available in PDF, EPUB and Kindle. Book excerpt:

Supervision in the Hospitality Industry, Student Study Guide

Download Supervision in the Hospitality Industry, Student Study Guide PDF Online Free

Author :
Release : 2016-02-08
Genre : Technology & Engineering
Kind : eBook
Book Rating : 470/5 ( reviews)

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Book Synopsis Supervision in the Hospitality Industry, Student Study Guide by : John R. Walker

Download or read book Supervision in the Hospitality Industry, Student Study Guide written by John R. Walker. This book was released on 2016-02-08. Available in PDF, EPUB and Kindle. Book excerpt: This is the Student Study Guide to Accompany Supervision in the Hospitality Industry, 8th Edition. Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike. Supervision is unique in that it does not solely rely on the supervisor’s point of view; instead, it considers the viewpoints of all levels of associates to create an informed picture of management and supervision in the hospitality industry.

Supervision in the Hospitality Industry

Download Supervision in the Hospitality Industry PDF Online Free

Author :
Release : 2015-12-29
Genre : Technology & Engineering
Kind : eBook
Book Rating : 958/5 ( reviews)

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Book Synopsis Supervision in the Hospitality Industry by : John R. Walker

Download or read book Supervision in the Hospitality Industry written by John R. Walker. This book was released on 2015-12-29. Available in PDF, EPUB and Kindle. Book excerpt: Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike. Supervision is unique in that it does not solely rely on the supervisor’s point of view; instead, it considers the viewpoints of all levels of associates to create an informed picture of management and supervision in the hospitality industry.

Supervision in the Hospitality Industry, Study Guide

Download Supervision in the Hospitality Industry, Study Guide PDF Online Free

Author :
Release : 2009-02-09
Genre : Business & Economics
Kind : eBook
Book Rating : 722/5 ( reviews)

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Book Synopsis Supervision in the Hospitality Industry, Study Guide by : John R. Walker

Download or read book Supervision in the Hospitality Industry, Study Guide written by John R. Walker. This book was released on 2009-02-09. Available in PDF, EPUB and Kindle. Book excerpt: Human resources are led, not managed. This sixth edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors - the people on whom success or failure of every hospitality enterprise depends.

Supervision in the Hospitality Industry, 7e with Student Study Guide Set

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Author :
Release : 2011-12-12
Genre :
Kind : eBook
Book Rating : 644/5 ( reviews)

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Book Synopsis Supervision in the Hospitality Industry, 7e with Student Study Guide Set by : John R Walker

Download or read book Supervision in the Hospitality Industry, 7e with Student Study Guide Set written by John R Walker. This book was released on 2011-12-12. Available in PDF, EPUB and Kindle. Book excerpt: Supervision in the Hospitality Industry: Leading Human Resources, 7th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. The text is enhanced from previous issues with more industry examples and the addition of key word definitions. It offers several new chapters on topics such as supervisors as leaders; goal setting; supervisory communication; suggestions for improving communications and social media communications; drivers of diversity; multiculturalism; social media recruiting; hiring suggestions; evaluating on-the-job performance and performance improvement; behaviors of leaders; team building; teaching methods for training; causes of conflict in the workplace; critical thinking example and question on discipline; supervising employees; supervisors delegating; and common mistakes in delegating.

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