1# Library to Find Best eBook for Read
Author : John R. Walker
Release : 2009-01-09
Genre : Business & Economics
Kind : eBook
Book Rating : 832/5 ( reviews)
Book Synopsis Supervision in the Hospitality Industry by : John R. Walker
Download or read book Supervision in the Hospitality Industry written by John R. Walker. This book was released on 2009-01-09. Available in PDF, EPUB and Kindle. Book excerpt: Order of authors reversed on previous eds.
Author : John R. Walker
Release : 2015-12-29
Genre : Technology & Engineering
Kind : eBook
Book Rating : 958/5 ( reviews)
Book Synopsis Supervision in the Hospitality Industry by : John R. Walker
Download or read book Supervision in the Hospitality Industry written by John R. Walker. This book was released on 2015-12-29. Available in PDF, EPUB and Kindle. Book excerpt: Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike. Supervision is unique in that it does not solely rely on the supervisor’s point of view; instead, it considers the viewpoints of all levels of associates to create an informed picture of management and supervision in the hospitality industry.
Author : Raphael R. Kavanaugh
Release : 2013-05-03
Genre : Business & Economics
Kind : eBook
Book Rating : 328/5 ( reviews)
Book Synopsis Supervision in the Hospitality Industry (AHLEI) by : Raphael R. Kavanaugh
Download or read book Supervision in the Hospitality Industry (AHLEI) written by Raphael R. Kavanaugh. This book was released on 2013-05-03. Available in PDF, EPUB and Kindle. Book excerpt: This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Introduce students to the supervisory skills they’ll need to succeed in a hospitality career. They will be prepared to meet the expectations of management, employees, and guests. SUPERVISION IN THE HOSPITALITY INDUSTRY, 5/e features revised procedures for managing conflict; expanded information on motivation, including a discussion of on-boarding; new information on the role of technology and social media on recruiting and reference checks; new information on the costs and benefits of training; and a discussion of the use of technology for employee scheduling, including scheduling software and company intranets. This book also provides resources to help students create a professional development plan for their career. Authors: Jack D. Ninemeier, Ph.D., CHA, CHE, and Raphael R. Kavanaugh, Ed.D., CHA
Author : John R. Walker
Release : 2009-02-09
Genre : Business & Economics
Kind : eBook
Book Rating : 722/5 ( reviews)
Book Synopsis Supervision in the Hospitality Industry, Study Guide by : John R. Walker
Download or read book Supervision in the Hospitality Industry, Study Guide written by John R. Walker. This book was released on 2009-02-09. Available in PDF, EPUB and Kindle. Book excerpt: Human resources are led, not managed. This sixth edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors - the people on whom success or failure of every hospitality enterprise depends.
Author : John R. Walker
Release : 2020-12-10
Genre : Technology & Engineering
Kind : eBook
Book Rating : 204/5 ( reviews)
Book Synopsis Supervision in the Hospitality Industry by : John R. Walker
Download or read book Supervision in the Hospitality Industry written by John R. Walker. This book was released on 2020-12-10. Available in PDF, EPUB and Kindle. Book excerpt: Supervision in the Hospitality Industry, Ninth Edition, is a comprehensive primer designed for beginning leaders, new supervisors promoted from an hourly job, and students planning for careers in the hospitality industry. Covering each essential aspect of first-line supervision, this market-leading textbook helps readers develop the practical skills and knowledge necessary for effectively supervising hospitality workers at all levels of an organization, including cooks, servers, bartenders, front desk clerks, porters, housekeepers, and janitorial staff. Topics include planning and organizing, communication, recruitment and team building, employee training, performance effectiveness, conflict management, and more. The text's unique approach to leading human resources — combining fundamental leadership theory and the firsthand expertise of hospital industry professionals — enables readers to master concrete, results-driven leadership methods and overcome the everyday challenges faced in the real world. Principles of good leadership and supervision are presented in clear, easy-to-understand language and are reinforced by numerous examples, case studies, discussion questions, and activities. The ninth edition of Supervision in the Hospitality Industry remains the ideal text for students and practitioners alike, delivering a basic yet comprehensive knowledge of the different elements of the supervisor's job while helping develop the leadership qualities needed to succeed as a hospitality professional.
