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Spectroscopic Analyses

2017-12-06 Science
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Release : 2017-12-06
Genre : Science
Kind : eBook
Book Rating : 275/5 ( reviews)

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Book Synopsis Spectroscopic Analyses by : Eram Sharmin

Download or read book Spectroscopic Analyses written by Eram Sharmin. This book was released on 2017-12-06. Available in PDF, EPUB and Kindle. Book excerpt: The book presents developments and applications of these methods, such as NMR, mass, and others, including their applications in pharmaceutical and biomedical analyses. The book is divided into two sections. The first section covers spectroscopic methods, their applications, and their significance as characterization tools; the second section is dedicated to the applications of spectrophotometric methods in pharmaceutical and biomedical analyses. This book would be useful for students, scholars, and scientists engaged in synthesis, analyses, and applications of materials/polymers.

Spectroscopic Methods of Analysis

2013-10-22 Science
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Release : 2013-10-22
Genre : Science
Kind : eBook
Book Rating : 869/5 ( reviews)

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Book Synopsis Spectroscopic Methods of Analysis by : Gunter Zweig

Download or read book Spectroscopic Methods of Analysis written by Gunter Zweig. This book was released on 2013-10-22. Available in PDF, EPUB and Kindle. Book excerpt: Analytical Methods for Pesticides and Plant Growth Regulators, Volume IX: Spectroscopic Methods of Analysis covers the progress in spectroscopic methods for pesticide analysis. The book discusses the use of high-pressure liquid chromatography coupled to mass spectrometry for the analysis of heat-labile compounds; and the applications of nuclear magnetic resonance spectroscopy and related techniques, and visible and ultraviolet spectrophotometry. The text also describes the applications of spectrophotofluorometry, infrared spectrometry, and a collection of infrared spectra of important pesticides. Toxicologists, chemists, and people working in pesticide laboratories will find the book invaluable.

Infrared Spectroscopy for Food Quality Analysis and Control

2009-03-05 Technology & Engineering
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Release : 2009-03-05
Genre : Technology & Engineering
Kind : eBook
Book Rating : 87X/5 ( reviews)

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Book Synopsis Infrared Spectroscopy for Food Quality Analysis and Control by : Da-Wen Sun

Download or read book Infrared Spectroscopy for Food Quality Analysis and Control written by Da-Wen Sun. This book was released on 2009-03-05. Available in PDF, EPUB and Kindle. Book excerpt: Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control. Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA

Organic Spectroscopic Analysis

2004 Education
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Release : 2004
Genre : Education
Kind : eBook
Book Rating : 764/5 ( reviews)

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Book Synopsis Organic Spectroscopic Analysis by : Rosaleen J. Anderson

Download or read book Organic Spectroscopic Analysis written by Rosaleen J. Anderson. This book was released on 2004. Available in PDF, EPUB and Kindle. Book excerpt: A unique textbook, aimed at undergraduate students, containing large numbers of spectra, problems and marginal notes, specifically chosen to highlight the points being discussed.

Spectroscopic Methods and Analyses

1993-05-23 Science
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Release : 1993-05-23
Genre : Science
Kind : eBook
Book Rating : 156/5 ( reviews)

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Book Synopsis Spectroscopic Methods and Analyses by : Christopher Jones

Download or read book Spectroscopic Methods and Analyses written by Christopher Jones. This book was released on 1993-05-23. Available in PDF, EPUB and Kindle. Book excerpt: The three volumes in Methods in Molecular Biology covering Physical Methods of Analysis (vol. 1, Spectroscopic Methods and Analyses: NMR, Mass Spectrometry, and Metalloprotein Techniques; vol. 2, Optical Spectroscopy and Macroscopic Techniques; vol. 3, Cryst- lographic Methods and Techniques) differ from others in this series in several ways. Each volume covers a group of techniques for the char- terization of biological molecules and their interactions that involve the application of modern techniques of physical chemistry. These techniques by and large do not lend themselves to the "hands-on" approach and cannot usually be carried out by the molecular biologist alone, but most often require collaboration with a specialist. The biologist or biochemist contemplating such a collaboration may feel somewhat at a distance from the experimental work and further isolated by the use of the jargons of analytical and physical chemistry. Physical methods have been used in molecular biology from the earliest days, from simple applications of optical spectroscopy to the complexity of X-ray crystallography, and the full range of these me- ods will be covered over the three volumes. The methods dealt with in this first volume have largely developed from beginnings in small molecule chemistry to the point where they play a valuable role in the characterization of biological macromolecules.

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