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Spectroscopic Methods of Analysis

2013-10-22 Science
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Release : 2013-10-22
Genre : Science
Kind : eBook
Book Rating : 869/5 ( reviews)

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Book Synopsis Spectroscopic Methods of Analysis by : Gunter Zweig

Download or read book Spectroscopic Methods of Analysis written by Gunter Zweig. This book was released on 2013-10-22. Available in PDF, EPUB and Kindle. Book excerpt: Analytical Methods for Pesticides and Plant Growth Regulators, Volume IX: Spectroscopic Methods of Analysis covers the progress in spectroscopic methods for pesticide analysis. The book discusses the use of high-pressure liquid chromatography coupled to mass spectrometry for the analysis of heat-labile compounds; and the applications of nuclear magnetic resonance spectroscopy and related techniques, and visible and ultraviolet spectrophotometry. The text also describes the applications of spectrophotofluorometry, infrared spectrometry, and a collection of infrared spectra of important pesticides. Toxicologists, chemists, and people working in pesticide laboratories will find the book invaluable.

Spectroscopic Methods of Analysis

2012-05-08 Medical
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Release : 2012-05-08
Genre : Medical
Kind : eBook
Book Rating : 054/5 ( reviews)

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Book Synopsis Spectroscopic Methods of Analysis by : Wlodek M. Bujalowski

Download or read book Spectroscopic Methods of Analysis written by Wlodek M. Bujalowski. This book was released on 2012-05-08. Available in PDF, EPUB and Kindle. Book excerpt: Quantitative elucidation of structural, energetic and dynamic aspects of macromolecular interactions is indispensable for understanding the functional activities of biomolecules and their interactions. The optical spectroscopic methods are not confined to small molecules or macromolecules but permit the studies of even the largest biological systems in their full splendor, including the living cell. In, Spectroscopic Methods of Analysis: Methods and Protocols, expert researchers in the field detail many of the methods which are now commonly used to study properties of individual macromolecules, their complexes, organelles, and cells, using optical spectroscopic techniques. These include methods and approaches for experimental and theoretical analyses of fluorescence properties of the examined systems, single molecule approaches, electronic absorption, and electro-optical analyses of macromolecular interactions, structures, and dynamics. Written in the highly successful Methods in Molecular Biology(tm) series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step laboratory protocols, and key tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Spectroscopic Methods of Analysis : Methods and Protocols seeks to aid scientists in the further study of optical spectroscopic methods.

Spectroscopic Methods in Food Analysis

2017-12-14 Science
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Release : 2017-12-14
Genre : Science
Kind : eBook
Book Rating : 799/5 ( reviews)

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Book Synopsis Spectroscopic Methods in Food Analysis by : Adriana S. Franca

Download or read book Spectroscopic Methods in Food Analysis written by Adriana S. Franca. This book was released on 2017-12-14. Available in PDF, EPUB and Kindle. Book excerpt: Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.

Handbook of Spectroscopy

2006-03-06 Science
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Release : 2006-03-06
Genre : Science
Kind : eBook
Book Rating : 029/5 ( reviews)

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Book Synopsis Handbook of Spectroscopy by : G¿nter Gauglitz

Download or read book Handbook of Spectroscopy written by G¿nter Gauglitz. This book was released on 2006-03-06. Available in PDF, EPUB and Kindle. Book excerpt: This handbook provides a straightforward introduction to spectroscopy, showing what it can do and how it does it, together with a clear, integrated and objective account of the wealth of information that can be derived from spectra. The sequence of chapters covers a wide range of the electromagnetic spectrum, and the physical processes involved, from nuclear phenomena to molecular rotation processes. - A day-by-day laboratory guide: its design based on practical knowledge of spectroscopists at universities, industries and research institutes - A well-structured information source containing methods and applications sections framed by sections on general topics - Guides users to a decision about which spectroscopic method and which instrumentation will be the most appropriate to solve their own practical problem - Rapid access to essential information - Correct analysis of a huge number of measured spectra data and smart use of such information sources as databases and spectra libraries

Advanced Spectroscopic Techniques for Food Quality

2022-05-20 Science
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Release : 2022-05-20
Genre : Science
Kind : eBook
Book Rating : 855/5 ( reviews)

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Book Synopsis Advanced Spectroscopic Techniques for Food Quality by : Ashutosh Kumar Shukla

Download or read book Advanced Spectroscopic Techniques for Food Quality written by Ashutosh Kumar Shukla. This book was released on 2022-05-20. Available in PDF, EPUB and Kindle. Book excerpt: The use of spectroscopy in food analysis is growing and this informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality. The spectroscopic techniques include visible and NIR spectroscopy, FTIR spectroscopy and Laser-induced Breakdown Spectroscopy (LIBS). A wide range of food and beverage items are covered including tea, coffee and wine. The chapters will highlight the potential of spectroscopic techniques to enrich the food quality analysis experience when coupled with artificial intelligence and machine learning and provide a good opportunity to assess and critically lay out any future prospects. Different chapters have been written using a bottom-up approach that suits the needs of novice researchers and at the same time offers a smooth read for professionals. The book will also be of use to those developing spectroscopic facilities providing a useful cross comparison of the various techniques.

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