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Soy Protein Products

2001-11-30 Cooking
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Release : 2001-11-30
Genre : Cooking
Kind : eBook
Book Rating : 271/5 ( reviews)

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Book Synopsis Soy Protein Products by : Joseph G. Endres

Download or read book Soy Protein Products written by Joseph G. Endres. This book was released on 2001-11-30. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.

History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016)

2016-01-17 Soy proteins
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Release : 2016-01-17
Genre : Soy proteins
Kind : eBook
Book Rating : 837/5 ( reviews)

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Book Synopsis History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016) written by William Shurtleff; Akiko Aoyagi. This book was released on 2016-01-17. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Soy Applications in Food

2005-11-29 Technology & Engineering
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Release : 2005-11-29
Genre : Technology & Engineering
Kind : eBook
Book Rating : 951/5 ( reviews)

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Book Synopsis Soy Applications in Food by : Mian N. Riaz

Download or read book Soy Applications in Food written by Mian N. Riaz. This book was released on 2005-11-29. Available in PDF, EPUB and Kindle. Book excerpt: Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details t

Soybeans

2015-08-08 Technology & Engineering
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Release : 2015-08-08
Genre : Technology & Engineering
Kind : eBook
Book Rating : 520/5 ( reviews)

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Book Synopsis Soybeans by : Lawrence A. Johnson

Download or read book Soybeans written by Lawrence A. Johnson. This book was released on 2015-08-08. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. - The most complete and authoritative book on soybeans - Features internationally recognized authors in the 21-chapter book - Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic

Soy Protein and Human Nutrition

2012-12-02 Health & Fitness
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Release : 2012-12-02
Genre : Health & Fitness
Kind : eBook
Book Rating : 950/5 ( reviews)

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Book Synopsis Soy Protein and Human Nutrition by : Harold Wilcke

Download or read book Soy Protein and Human Nutrition written by Harold Wilcke. This book was released on 2012-12-02. Available in PDF, EPUB and Kindle. Book excerpt: Soy Protein and Human Nutrition

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