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Soy Applications in Food

2005-11-29 Technology & Engineering
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Release : 2005-11-29
Genre : Technology & Engineering
Kind : eBook
Book Rating : 951/5 ( reviews)

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Book Synopsis Soy Applications in Food by : Mian N. Riaz

Download or read book Soy Applications in Food written by Mian N. Riaz. This book was released on 2005-11-29. Available in PDF, EPUB and Kindle. Book excerpt: Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details t

Soybeans

2015-08-08 Technology & Engineering
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Release : 2015-08-08
Genre : Technology & Engineering
Kind : eBook
Book Rating : 520/5 ( reviews)

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Book Synopsis Soybeans by : Lawrence A. Johnson

Download or read book Soybeans written by Lawrence A. Johnson. This book was released on 2015-08-08. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. - The most complete and authoritative book on soybeans - Features internationally recognized authors in the 21-chapter book - Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic

Soybeans as Functional Foods and Ingredients

2004-08-30 Technology & Engineering
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Release : 2004-08-30
Genre : Technology & Engineering
Kind : eBook
Book Rating : 332/5 ( reviews)

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Book Synopsis Soybeans as Functional Foods and Ingredients by : Keshun Liu

Download or read book Soybeans as Functional Foods and Ingredients written by Keshun Liu. This book was released on 2004-08-30. Available in PDF, EPUB and Kindle. Book excerpt: Providing authoritative information, Soybeans as Functional Foods and Ingredients covers soybean chemistry, health benefits, research, and product development. Readers can find answers to key questions such as: What are the nutrients and phytochemicals in soybeans? How can soybeans be utilized as food and as food ingredients so that general populations can reap the health benefits of soy? How can processing and breeding technology help expand soybean food and utilization? The editor's ability to integrate soy food processing and soy ingredient application into the discussion of the various health benefits of soy products sets this book a part from the competition.

Practical Handbook of Soybean Processing and Utilization

2015-08-25 Technology & Engineering
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Release : 2015-08-25
Genre : Technology & Engineering
Kind : eBook
Book Rating : 515/5 ( reviews)

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Book Synopsis Practical Handbook of Soybean Processing and Utilization by : D. R. Erickson

Download or read book Practical Handbook of Soybean Processing and Utilization written by D. R. Erickson. This book was released on 2015-08-25. Available in PDF, EPUB and Kindle. Book excerpt: Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. - Compares soybeans to other vegetable oils as a source of edible oil products - Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects - Offers practical information ideal for soybean oil plant managers

Soy Protein Products

2001-11-30 Cooking
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Release : 2001-11-30
Genre : Cooking
Kind : eBook
Book Rating : 271/5 ( reviews)

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Book Synopsis Soy Protein Products by : Joseph G. Endres

Download or read book Soy Protein Products written by Joseph G. Endres. This book was released on 2001-11-30. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.

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