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Soy Protein and Formulated Meat Products

2005 Science
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Release : 2005
Genre : Science
Kind : eBook
Book Rating : 640/5 ( reviews)

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Book Synopsis Soy Protein and Formulated Meat Products by : Henk W. Hoogenkamp

Download or read book Soy Protein and Formulated Meat Products written by Henk W. Hoogenkamp. This book was released on 2005. Available in PDF, EPUB and Kindle. Book excerpt: The book will be of great interest to advanced students and professionals in human nutrition and in food and meat science and technology."--BOOK JACKET.

History of Meat Alternatives (965 CE to 2014)

2014-12-18 Meat substitutes
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Release : 2014-12-18
Genre : Meat substitutes
Kind : eBook
Book Rating : 713/5 ( reviews)

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Book Synopsis History of Meat Alternatives (965 CE to 2014) by : William Shurtleff

Download or read book History of Meat Alternatives (965 CE to 2014) written by William Shurtleff. This book was released on 2014-12-18. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

Soy Protein Products

2001-11-30 Cooking
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Release : 2001-11-30
Genre : Cooking
Kind : eBook
Book Rating : 271/5 ( reviews)

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Book Synopsis Soy Protein Products by : Joseph G. Endres

Download or read book Soy Protein Products written by Joseph G. Endres. This book was released on 2001-11-30. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.

Impossible(tm) the Cookbook

2020 Cooking
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Release : 2020
Genre : Cooking
Kind : eBook
Book Rating : 041/5 ( reviews)

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Book Synopsis Impossible(tm) the Cookbook by : Impossible Foods Inc

Download or read book Impossible(tm) the Cookbook written by Impossible Foods Inc. This book was released on 2020. Available in PDF, EPUB and Kindle. Book excerpt: Title includes superscript TM indicating trademark.

Soy Protein And National Food Policy

2019-06-18 Science
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Release : 2019-06-18
Genre : Science
Kind : eBook
Book Rating : 798/5 ( reviews)

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Book Synopsis Soy Protein And National Food Policy by : F. H. Schwarz

Download or read book Soy Protein And National Food Policy written by F. H. Schwarz. This book was released on 2019-06-18. Available in PDF, EPUB and Kindle. Book excerpt: Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable sources of protein in medical nutritional products and in combination with dairy products around the world

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