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Singapore Heritage Food

2014-10-28 Cooking
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Release : 2014-10-28
Genre : Cooking
Kind : eBook
Book Rating : 502/5 ( reviews)

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Book Synopsis Singapore Heritage Food by : Sylvia Tan

Download or read book Singapore Heritage Food written by Sylvia Tan. This book was released on 2014-10-28. Available in PDF, EPUB and Kindle. Book excerpt: This bestselling classic cookbook by cookery doyen Sylvia Tan provides recipes for the well-loved dishes of Singapore and traces the development of the culinary heritage of the food paradise. Some 15,000 copies in multiple printings have been sold. This reprint, with a refreshed and brighter cover, includes four bonus recipe cards printed on the front and back covers of the book. The recipes and information in Singapore Heritage Food are divided in the following categories:

Singapore Heritage Food

2004 Cookery, Singapore
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Release : 2004
Genre : Cookery, Singapore
Kind : eBook
Book Rating : 765/5 ( reviews)

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Book Synopsis Singapore Heritage Food by : Sylvia Tan

Download or read book Singapore Heritage Food written by Sylvia Tan. This book was released on 2004. Available in PDF, EPUB and Kindle. Book excerpt:

Malay Heritage Cooking

2012-02-15 Cooking
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Release : 2012-02-15
Genre : Cooking
Kind : eBook
Book Rating : 074/5 ( reviews)

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Book Synopsis Malay Heritage Cooking by : Rita Zahara

Download or read book Malay Heritage Cooking written by Rita Zahara. This book was released on 2012-02-15. Available in PDF, EPUB and Kindle. Book excerpt: Malay Cuisine in Singapore is a reflection of the country's multifaceted heritage and culture. It is strongly influenced by Indonesian and Malaysian cuisines and has infused elements from the various ethnic communities in Singapore's immigrant society. This book incorporates recipes passed down from one generation to another and reproduces the traditional elements of the past while mirroring the tastes of the present.

The Food of Singapore Malays

2021-06-15 Cooking
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Release : 2021-06-15
Genre : Cooking
Kind : eBook
Book Rating : 924/5 ( reviews)

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Book Synopsis The Food of Singapore Malays by : Khir Johari

Download or read book The Food of Singapore Malays written by Khir Johari. This book was released on 2021-06-15. Available in PDF, EPUB and Kindle. Book excerpt: This is not a cookbook. It is the story of a people. In the Malay Archipelago - encompassing Singapore, Malaysia and Indonesia - the ingredients in a dish reflect the richness of the region. Sublime flavours build ties of kinship, while familiar foods hold their own in tales of kings and dynasties. In the heart of this region lies Singapore. Here, the grandeur of Malay cuisine reflects the eclectic origins of its people. It is central to their art of living. It is their unwritten story. And what better way to chronicle the story of a people than through its food? This landmark publication explores in detail the history and culture of Malay food in Singapore. How did Malay cuisine evolve to its modern-day form? How has geography influenced the way Malays eat? What cultural beliefs shape the rituals of Malay gastronomy? What does food tell us about the Malay worldview? Chapters include: the art of foraging; techniques of preservation and preparation; sweets and savouries; food as medicine; aesthetics and symbolism; cultural exchanges and adaptations; feasts and celebrations. Coupled with over 400 stunning photographs from travels around the region as well as 40 detailed recipes for recreating key Malay dishes (both the popular and the obscure), this highly anticipated book is set to be the definitive work on Malay gastronomy. Includes dual measures.

Chinese Heritage Cooking

2012-05-15 Cooking
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Release : 2012-05-15
Genre : Cooking
Kind : eBook
Book Rating : 066/5 ( reviews)

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Book Synopsis Chinese Heritage Cooking by : Christopher Tan

Download or read book Chinese Heritage Cooking written by Christopher Tan. This book was released on 2012-05-15. Available in PDF, EPUB and Kindle. Book excerpt: This book shows how to prepare traditional Chinese food with ease and is perfect for beginners. Seasoned cooks will likewise find joy in perusing these recipes, which are accompanied by informative descriptions and explanations. This book is truly a collector's item for anyone who enjoys immersing in the classic flavours of Chinese cuisine. It brims with historical and cultural significance, which will not only engage, inform and enlighten, but readers will also be awed and be inspired to delve into the joy of recreating wonderful meals from these treasured recipes

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