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Malay Heritage Cooking

2012-02-15 Cooking
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Release : 2012-02-15
Genre : Cooking
Kind : eBook
Book Rating : 074/5 ( reviews)

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Book Synopsis Malay Heritage Cooking by : Rita Zahara

Download or read book Malay Heritage Cooking written by Rita Zahara. This book was released on 2012-02-15. Available in PDF, EPUB and Kindle. Book excerpt: Malay Cuisine in Singapore is a reflection of the country's multifaceted heritage and culture. It is strongly influenced by Indonesian and Malaysian cuisines and has infused elements from the various ethnic communities in Singapore's immigrant society. This book incorporates recipes passed down from one generation to another and reproduces the traditional elements of the past while mirroring the tastes of the present.

Chef Ismail's Malay Heritage Cooking

2012 Cooking, Malay
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Release : 2012
Genre : Cooking, Malay
Kind : eBook
Book Rating : 596/5 ( reviews)

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Book Synopsis Chef Ismail's Malay Heritage Cooking by : Ismail Ahmad

Download or read book Chef Ismail's Malay Heritage Cooking written by Ismail Ahmad. This book was released on 2012. Available in PDF, EPUB and Kindle. Book excerpt:

Peranakan Heritage Cooking

2012-01-15 Cooking
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Release : 2012-01-15
Genre : Cooking
Kind : eBook
Book Rating : 090/5 ( reviews)

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Book Synopsis Peranakan Heritage Cooking by : Philip Chia

Download or read book Peranakan Heritage Cooking written by Philip Chia. This book was released on 2012-01-15. Available in PDF, EPUB and Kindle. Book excerpt: Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and native ingredients used by the indigenous Malays, over time establishing a repertoire of recipes avidly followed to this day. Peranakan food is typically aromatic and spicy and features ingredients that include cocnut milk, galangal, turmeric, candlenuts, laksa leaves, pandan leaves, tamarind pulp, lemongrass, chillies, shallots, basil and coriander.

Modern Cape Malay Cooking

2023-05-01 Cooking
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Release : 2023-05-01
Genre : Cooking
Kind : eBook
Book Rating : 669/5 ( reviews)

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Book Synopsis Modern Cape Malay Cooking by : Cariema Isaacs

Download or read book Modern Cape Malay Cooking written by Cariema Isaacs. This book was released on 2023-05-01. Available in PDF, EPUB and Kindle. Book excerpt: The love language of the Cape Malays is food, and author Cariema Isaacs says tramakasie (thank you) every day that she gets to express herself in this way. Modern Cape Malay Cooking, Cariema’s fourth cookbook, is a celebration of food and feasting, providing a contemporary view of Cape Malay cuisine and simple home cooking. The recipes showcase a blend of flavours that redefine the Cape Malay palate through modern ingredients and global influences. Though traditional Cape Malay cuisine and recipes have stood the test of time, adaptations have given rise to a culinary fusion. This is especially thanks to the Cape Malay millennial generation that craves popular dishes from the East and West, such as a comforting pasta or a quick stir-fry, but with a Cape Malay twist – this means it must be spicy, it must be saucy and it must be packed with flavour! In Modern Cape Malay Cooking, Cariema shares the recipes and influences that have inspired these modern dishes, with simple ingredients and vibrant aromatics for anyone who is curious and courageous enough to create flavour.

The Food of Singapore Malays

2021-06-15 Cooking
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Release : 2021-06-15
Genre : Cooking
Kind : eBook
Book Rating : 924/5 ( reviews)

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Book Synopsis The Food of Singapore Malays by : Khir Johari

Download or read book The Food of Singapore Malays written by Khir Johari. This book was released on 2021-06-15. Available in PDF, EPUB and Kindle. Book excerpt: This is not a cookbook. It is the story of a people. In the Malay Archipelago - encompassing Singapore, Malaysia and Indonesia - the ingredients in a dish reflect the richness of the region. Sublime flavours build ties of kinship, while familiar foods hold their own in tales of kings and dynasties. In the heart of this region lies Singapore. Here, the grandeur of Malay cuisine reflects the eclectic origins of its people. It is central to their art of living. It is their unwritten story. And what better way to chronicle the story of a people than through its food? This landmark publication explores in detail the history and culture of Malay food in Singapore. How did Malay cuisine evolve to its modern-day form? How has geography influenced the way Malays eat? What cultural beliefs shape the rituals of Malay gastronomy? What does food tell us about the Malay worldview? Chapters include: the art of foraging; techniques of preservation and preparation; sweets and savouries; food as medicine; aesthetics and symbolism; cultural exchanges and adaptations; feasts and celebrations. Coupled with over 400 stunning photographs from travels around the region as well as 40 detailed recipes for recreating key Malay dishes (both the popular and the obscure), this highly anticipated book is set to be the definitive work on Malay gastronomy. Includes dual measures.

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