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Author : Ismail Ahmad
Release : 2012
Genre : Cooking, Malay
Kind : eBook
Book Rating : 596/5 ( reviews)
Book Synopsis Chef Ismail's Malay Heritage Cooking by : Ismail Ahmad
Download or read book Chef Ismail's Malay Heritage Cooking written by Ismail Ahmad. This book was released on 2012. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ismail Ahmad
Release : 2020-05-07
Genre : Cooking
Kind : eBook
Book Rating : 457/5 ( reviews)
Book Synopsis Halal Home Cooking by : Ismail Ahmad
Download or read book Halal Home Cooking written by Ismail Ahmad. This book was released on 2020-05-07. Available in PDF, EPUB and Kindle. Book excerpt: - Chef Ismail Ahmad is a popular advocate for Malaysian cuisine and heritage recipes. He has appeared on several cookery shows in Malaysia and Singapore, and is the owner of Restoran Rebung Chef Ismail in Kuala Lumpur.- A collection of 72 recipes that showcases the flavours of Malay cuisine that have been enjoyed by generations. - Includes notes that provide cooking and preparation tips, as well as serving suggestions. Includes an illustrated list of commonly used ingredients.
Author : Ismail Ahmad
Release : 2010-02-18
Genre : Cooking, Malay
Kind : eBook
Book Rating : 061/5 ( reviews)
Book Synopsis Hearty Malay by : Ismail Ahmad
Download or read book Hearty Malay written by Ismail Ahmad. This book was released on 2010-02-18. Available in PDF, EPUB and Kindle. Book excerpt: Creative ideas collided with traditional dishes. 35 step-by-step recipes in a handy-sized cookbook. All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed. Known for its rich and spicy flavours, and redolent with the use of fresh herbs and aromatic spices, Malay cuisine is a feast for the senses. Take a culinary journey with amicable TV chef and Malaysia's food ambassador, Chef Ismail Ahmad, and re-discover traditional Malay dishes such as Nasi Ulam, Grilled Spicy Chicken, Cockle Kerabu, Four Angled Bean Kerabu, Rembau Beef Rendang and Banana in Rich and Sweet Sauce. A graduate from the Mara University of Technology in Hotel Management and Catering, ChefIsmail worked in the food industry for several years before he was asked to host a cooking show on Malaysia's RTM1. He then continued to appear on more cooking shows on other Malaysian networks and crossed over into Singapore television as well. Given Chef Ismail's eloquence and personality, he was soon invited to be an ambassador for MATRADE (Malaysia External Trade Development Corporation), Malaysia's national trade promotion agency, promoting Malaysian cuisine to the world. Chef Ismailalso runs a restaurant, Restoran Rebung, in Kuala Lumpur, Malaysia, serving traditional Malay food in a kampong setting. It was named the Best Asian Cuisine Restaurant in 2005/2006.
Author : Rita Zahara
Release : 2012-02-15
Genre : Cooking
Kind : eBook
Book Rating : 074/5 ( reviews)
Book Synopsis Malay Heritage Cooking by : Rita Zahara
Download or read book Malay Heritage Cooking written by Rita Zahara. This book was released on 2012-02-15. Available in PDF, EPUB and Kindle. Book excerpt: Malay Cuisine in Singapore is a reflection of the country's multifaceted heritage and culture. It is strongly influenced by Indonesian and Malaysian cuisines and has infused elements from the various ethnic communities in Singapore's immigrant society. This book incorporates recipes passed down from one generation to another and reproduces the traditional elements of the past while mirroring the tastes of the present.
Author : Ismail Ahmad
Release : 2006
Genre : Cookery, Malay
Kind : eBook
Book Rating : 889/5 ( reviews)
Book Synopsis Malay Heritage Cuisine by : Ismail Ahmad
Download or read book Malay Heritage Cuisine written by Ismail Ahmad. This book was released on 2006. Available in PDF, EPUB and Kindle. Book excerpt:
