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Singapore Hawker Classics Unveiled

2015-07-15 Cooking
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Release : 2015-07-15
Genre : Cooking
Kind : eBook
Book Rating : 868/5 ( reviews)

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Book Synopsis Singapore Hawker Classics Unveiled by : Temasek Polytechnic

Download or read book Singapore Hawker Classics Unveiled written by Temasek Polytechnic. This book was released on 2015-07-15. Available in PDF, EPUB and Kindle. Book excerpt: Produced as a celebration of Singapore’s renowned culinary heritage, Singapore Hawker Classics Unveiled, tells you everything you ever needed to know – and more! – about 25 of our favourite dishes. The 25 delicious recipes featured will allow you to recreate your favourite classic hawker treats at home and inspire you to look at these familiar dishes in a new light – each dish includes its traditional presentation together with an additional interpretation with a modern twist. Moreover, every dish is covered in great detail, including information on its heritage, its aroma, taste and texture, its nutritional value, as well as clear step-by-step instructions and photographs

Food of Singapore

2009-10-10 Cooking
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Release : 2009-10-10
Genre : Cooking
Kind : eBook
Book Rating : 116/5 ( reviews)

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Book Synopsis Food of Singapore by : Djoko Wibisono

Download or read book Food of Singapore written by Djoko Wibisono. This book was released on 2009-10-10. Available in PDF, EPUB and Kindle. Book excerpt: Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes. Favorite Singapore recipes include: Chili Crab Classic Hokkien Mee Murtabak Tea-smoked Fish Fillets Barbecued Stingray And many more… Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.

The Food and Cooking of Malaysia & Singapore, Indonesia & Philippines

2011 Cooking
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Release : 2011
Genre : Cooking
Kind : eBook
Book Rating : 308/5 ( reviews)

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Book Synopsis The Food and Cooking of Malaysia & Singapore, Indonesia & Philippines by : Ghillie Basan

Download or read book The Food and Cooking of Malaysia & Singapore, Indonesia & Philippines written by Ghillie Basan. This book was released on 2011. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.

Singapore Heritage Food

2014-10-28 Cooking
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Release : 2014-10-28
Genre : Cooking
Kind : eBook
Book Rating : 502/5 ( reviews)

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Book Synopsis Singapore Heritage Food by : Sylvia Tan

Download or read book Singapore Heritage Food written by Sylvia Tan. This book was released on 2014-10-28. Available in PDF, EPUB and Kindle. Book excerpt: This bestselling classic cookbook by cookery doyen Sylvia Tan provides recipes for the well-loved dishes of Singapore and traces the development of the culinary heritage of the food paradise. Some 15,000 copies in multiple printings have been sold. This reprint, with a refreshed and brighter cover, includes four bonus recipe cards printed on the front and back covers of the book. The recipes and information in Singapore Heritage Food are divided in the following categories:

Singapore Hawker Food

2022-04 Travel
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Release : 2022-04
Genre : Travel
Kind : eBook
Book Rating : 725/5 ( reviews)

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Book Synopsis Singapore Hawker Food by : Christopher Leong

Download or read book Singapore Hawker Food written by Christopher Leong. This book was released on 2022-04. Available in PDF, EPUB and Kindle. Book excerpt: A visual guide to the country's delicious street food On the hunt for the ultimate food experience in Singapore? This guide to the city's popular hawker dishes will help the adventurous visitor discover why Singapore is known as a street food paradise. Find out what goes into these yummy-looking dishes - from snacks such as Nyonya Kueh to one-dish meals like Char Kway Teow - and learn to order them just like a local. Each entry includes a color photograph of the dish as well as a description of what is in it. And for those clueless about what is kopi-si siew dai or mee tai mak, the book includes a glossary of local drinks available and also a visual glossary of noodle types. "If you want the real food in Singapore, get yourself to a hawker center." --Gordon Ramsay

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