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Setting up and running a small-scale cooking oil business

2012-12-31 Business & Economics
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Release : 2012-12-31
Genre : Business & Economics
Kind : eBook
Book Rating : 780/5 ( reviews)

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Book Synopsis Setting up and running a small-scale cooking oil business by : Axtell, B.

Download or read book Setting up and running a small-scale cooking oil business written by Axtell, B.. This book was released on 2012-12-31. Available in PDF, EPUB and Kindle. Book excerpt: The result of a collaborative effort by small business owners and advisers in ACP countries, this manual covers everything you need to know about starting up and managing a small-scale cooking oil business. Helpfully illustrated with numerous tables, checklists and case studies, it highlights important aspects such as production, processing and quality control. Marketing, packaging, branding and customer care are also covered, along with invaluable advice on how to plan and manage finances.

Setting up and running a small-scale business producing high-value foods

2014-12-31 Business & Economics
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Release : 2014-12-31
Genre : Business & Economics
Kind : eBook
Book Rating : 566/5 ( reviews)

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Book Synopsis Setting up and running a small-scale business producing high-value foods by : Axtell, B.

Download or read book Setting up and running a small-scale business producing high-value foods written by Axtell, B.. This book was released on 2014-12-31. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to start a new business, or improve or diversify an existing operation, this unique text collects for the first time essential information on the demand for high-value foods, their production, marketing and quality management. Aiming to raise awareness of opportunities in high-value foods and ingredients in ACP countries, the handbook also highlights routes to access different types of value chains for these products. Clearly laid out, with helpful summaries and ‘tips for success’, this comprehensive publication presents numerous real-life case studies to inspire entrepreneurs to improve their production and profitability.

Setting up and running a small food business

2001-11-10 Business & Economics
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Release : 2001-11-10
Genre : Business & Economics
Kind : eBook
Book Rating : 46X/5 ( reviews)

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Book Synopsis Setting up and running a small food business by : Axtell, B.

Download or read book Setting up and running a small food business written by Axtell, B.. This book was released on 2001-11-10. Available in PDF, EPUB and Kindle. Book excerpt: This is the first in a series of manuals on small-scale food processing, compiled by contributors from several developing countries. Intended as a practical guide for people starting or operating a food business, it covers a range of topics including: hygiene, equipment, product testing, suppliers and retailers, and financial, production and staff management.

Setting up and running a small-scale dairy processing business

2008-01-01 Business & Economics
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Release : 2008-01-01
Genre : Business & Economics
Kind : eBook
Book Rating : 776/5 ( reviews)

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Book Synopsis Setting up and running a small-scale dairy processing business by : Fellows, P

Download or read book Setting up and running a small-scale dairy processing business written by Fellows, P. This book was released on 2008-01-01. Available in PDF, EPUB and Kindle. Book excerpt: Food processing offers excellent income-generating opportunities for those wishing to start up in business. With this in mind, this comprehensive manual provides a detailed description of how to process milk into a variety of dairy products including cheese and milk confectionary. Topics covered include markets, equipment and facilities, managing a dairy, and health and safety issues. The guide should be read in conjunction with volume 1 in the series (see 1041), which introduces aspects such as technical know-how, business skills and customer care.

Food, Technology and Culture in Africa

2021-04-01 Political Science
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Release : 2021-04-01
Genre : Political Science
Kind : eBook
Book Rating : 960/5 ( reviews)

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Book Synopsis Food, Technology and Culture in Africa by : A. Ogunlade

Download or read book Food, Technology and Culture in Africa written by A. Ogunlade. This book was released on 2021-04-01. Available in PDF, EPUB and Kindle. Book excerpt: This book is a multidisciplinary exposition of how scholars from various disciplines research food. The chapters unravel the crosscutting themes in the role of food in everyday realities of African societies. Food remains indispensable to humanity for a good healthy and quality life but accessibility is shrouded by poor quality food and food fraud thereby making the available food unsafe for consumption by the Nigerian citizens, and of course by people around the world. The underlying causes of this have largely been attributed to poverty and acquisitive economic gains, and to some extent poor food handling by consumers. In Nigeria, the state of poverty is so severe that the largest proportion of the citizens' daily and/or monthly income goes on food, which is barely enough to access quality and nutritional food. Consequently, majority of the citizens seek and take up poor quality food that might come their way. In the light of drive for unsafe food, the food fraudsters had capitalised on the poor Nigerians to make illegally adulterated and poor quality food available at cheaper prices. This situation has not only endangered the food distribution system and quality of consumed nutrition in Nigeria, but as equally put the health status of Nigerians at risk through long-term exposure and build-up of chronically toxic contaminants in the body.

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