Share

Setting up and running a small-scale business producing high-value foods

2014-12-31 Business & Economics
Download Setting up and running a small-scale business producing high-value foods PDF Online Free

Author :
Release : 2014-12-31
Genre : Business & Economics
Kind : eBook
Book Rating : 566/5 ( reviews)

GET EBOOK


Book Synopsis Setting up and running a small-scale business producing high-value foods by : Axtell, B.

Download or read book Setting up and running a small-scale business producing high-value foods written by Axtell, B.. This book was released on 2014-12-31. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to start a new business, or improve or diversify an existing operation, this unique text collects for the first time essential information on the demand for high-value foods, their production, marketing and quality management. Aiming to raise awareness of opportunities in high-value foods and ingredients in ACP countries, the handbook also highlights routes to access different types of value chains for these products. Clearly laid out, with helpful summaries and ‘tips for success’, this comprehensive publication presents numerous real-life case studies to inspire entrepreneurs to improve their production and profitability.

Setting up and running a small food business

2001-11-10 Business & Economics
Download Setting up and running a small food business PDF Online Free

Author :
Release : 2001-11-10
Genre : Business & Economics
Kind : eBook
Book Rating : 46X/5 ( reviews)

GET EBOOK


Book Synopsis Setting up and running a small food business by : Axtell, B.

Download or read book Setting up and running a small food business written by Axtell, B.. This book was released on 2001-11-10. Available in PDF, EPUB and Kindle. Book excerpt: This is the first in a series of manuals on small-scale food processing, compiled by contributors from several developing countries. Intended as a practical guide for people starting or operating a food business, it covers a range of topics including: hygiene, equipment, product testing, suppliers and retailers, and financial, production and staff management.

Running a Food Hub: Volume Two, a Business Operations Guide

2015-09-17 Business & Economics
Download Running a Food Hub: Volume Two, a Business Operations Guide PDF Online Free

Author :
Release : 2015-09-17
Genre : Business & Economics
Kind : eBook
Book Rating : 847/5 ( reviews)

GET EBOOK


Book Synopsis Running a Food Hub: Volume Two, a Business Operations Guide by : James Matson

Download or read book Running a Food Hub: Volume Two, a Business Operations Guide written by James Matson. This book was released on 2015-09-17. Available in PDF, EPUB and Kindle. Book excerpt: This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.

Setting up and running a small-scale dairy processing business

2008-01-01 Business & Economics
Download Setting up and running a small-scale dairy processing business PDF Online Free

Author :
Release : 2008-01-01
Genre : Business & Economics
Kind : eBook
Book Rating : 776/5 ( reviews)

GET EBOOK


Book Synopsis Setting up and running a small-scale dairy processing business by : Fellows, P

Download or read book Setting up and running a small-scale dairy processing business written by Fellows, P. This book was released on 2008-01-01. Available in PDF, EPUB and Kindle. Book excerpt: Food processing offers excellent income-generating opportunities for those wishing to start up in business. With this in mind, this comprehensive manual provides a detailed description of how to process milk into a variety of dairy products including cheese and milk confectionary. Topics covered include markets, equipment and facilities, managing a dairy, and health and safety issues. The guide should be read in conjunction with volume 1 in the series (see 1041), which introduces aspects such as technical know-how, business skills and customer care.

Industrial Microbiology Based Entrepreneurship

2022-11-16 Science
Download Industrial Microbiology Based Entrepreneurship PDF Online Free

Author :
Release : 2022-11-16
Genre : Science
Kind : eBook
Book Rating : 648/5 ( reviews)

GET EBOOK


Book Synopsis Industrial Microbiology Based Entrepreneurship by : Natarajan Amaresan

Download or read book Industrial Microbiology Based Entrepreneurship written by Natarajan Amaresan. This book was released on 2022-11-16. Available in PDF, EPUB and Kindle. Book excerpt: This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of vaccines, diagnostic kits, biofuels, biogas, organic acids, plant nutrition enhancer, biofungicides, molecular products from Microbes-Taq polymerase, restriction enzymes and DNA ligase. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. The book provides essential knowledge and working business protocols for Enzyme Industry, Pharmaceutical Industry, vaccine production etc. This book is helpful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, industrial microbiology, pharmaceutical and biotechnology, molecular biology. Other two volumes are focused on food and agriculture microbiology.

You may also like...