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Author : World Health Organization
Release : 2022-05-26
Genre : Medical
Kind : eBook
Book Rating : 375/5 ( reviews)
Book Synopsis Safety evaluation of certain food additives by : World Health Organization
Download or read book Safety evaluation of certain food additives written by World Health Organization. This book was released on 2022-05-26. Available in PDF, EPUB and Kindle. Book excerpt:
Author : World Health Organization
Release : 2023-06-23
Genre : Medical
Kind : eBook
Book Rating : 157/5 ( reviews)
Book Synopsis Safety evaluation of certain food additives : Prepared by the ninety-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by : World Health Organization
Download or read book Safety evaluation of certain food additives : Prepared by the ninety-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) written by World Health Organization. This book was released on 2023-06-23. Available in PDF, EPUB and Kindle. Book excerpt: The monographs contained in this volume were prepared at the ninety-second meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met virtually from 7–18 June 2021. These monographs summarize the data on specific food additives reviewed by the Committee.
Author : World Health Organization
Release : 2023-02-28
Genre : Technology & Engineering
Kind : eBook
Book Rating : 903/5 ( reviews)
Book Synopsis Evaluation of certain food additives by : World Health Organization
Download or read book Evaluation of certain food additives written by World Health Organization. This book was released on 2023-02-28. Available in PDF, EPUB and Kindle. Book excerpt: This report presents the conclusions of a Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met virtually from 7 to 18 June 2021. The toxicological and dietary exposure monographs in this volume summarize data on the safety of and dietary exposure to specific food additives: benzoic acid, its salts and derivatives; collagenase from Streptomyces violaceoruber expressed in S. violaceoruber; ¦Â-glucanase from Streptomyces violaceoruber expressed in S. violaceoruber; phospholipase A2 from Stretomyces violaceoruber expressed in S. violaceoruber; riboflavin from Ashbya gossypii; and ribonuclease P from Penicillium citrinum.
Author : World Health Organization
Release : 2023-10-02
Genre : Medical
Kind : eBook
Book Rating : 430/5 ( reviews)
Book Synopsis Safety evaluation of certain food additives by : World Health Organization
Download or read book Safety evaluation of certain food additives written by World Health Organization. This book was released on 2023-10-02. Available in PDF, EPUB and Kindle. Book excerpt:
Author : World Health Organization
Release : 2024-05-30
Genre : Science
Kind : eBook
Book Rating : 032/5 ( reviews)
Book Synopsis Safety evaluation of certain food additives: Prepared by the ninety-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by : World Health Organization
Download or read book Safety evaluation of certain food additives: Prepared by the ninety-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) written by World Health Organization. This book was released on 2024-05-30. Available in PDF, EPUB and Kindle. Book excerpt: The monographs contained in this volume were prepared at the ninety-sixth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at WHO headquarters in Geneva, Switzerland, on 27 June–6 July 2023. [Author] These monographs summarize the data on specific food additives, including flavouring agents, reviewed by the Committee. [Author]
