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Roy's Feasts from Hawaii

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Author :
Release : 2007-04
Genre : Hawaiian cooking
Kind : eBook
Book Rating : 480/5 ( reviews)

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Book Synopsis Roy's Feasts from Hawaii by : Roy Yamaguchi

Download or read book Roy's Feasts from Hawaii written by Roy Yamaguchi. This book was released on 2007-04. Available in PDF, EPUB and Kindle. Book excerpt: The book features the world-famous fusion cooking of Pacific Rim pioneer Roy Yamaguchi, who blends European with Asian styles of cooking, while emphasizing seafood and fresh island ingredients.

Roy's Feasts from Hawaii

Download Roy's Feasts from Hawaii PDF Online Free

Author :
Release : 1995
Genre : Cooking
Kind : eBook
Book Rating : 379/5 ( reviews)

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Book Synopsis Roy's Feasts from Hawaii by : Roy Yamaguchi

Download or read book Roy's Feasts from Hawaii written by Roy Yamaguchi. This book was released on 1995. Available in PDF, EPUB and Kindle. Book excerpt: A feast for the eye and the palate, this is the ultimate presentation of the new cuisine from Hawaii and the Pacific Rim created by its most celebrated and honored chef, Roy Yamaguchi. He takes the reader on a journey of discovery as he presents some 100 recipes based on the rich variety and freshness of the foods of the islands (and shows how they can be created anywhere). Unique, dazzling color photos complete this portrait of a brilliant new cuisine.

Hawaii Cooks

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Author :
Release : 2003
Genre : Cooking
Kind : eBook
Book Rating : 543/5 ( reviews)

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Book Synopsis Hawaii Cooks by : Roy Yamaguchi

Download or read book Hawaii Cooks written by Roy Yamaguchi. This book was released on 2003. Available in PDF, EPUB and Kindle. Book excerpt: For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens. In HAWAII COOKS, Roy introduces a comprehensive pantry that describes his favorite ingredients in detail and carefully explains how flavors, textures, and colors play off and complement each other on the plate. As a classically trained chef, Roy combines fresh, Hawaiian-grown ingredients with French cooking techniques to produce a mouthwatering collection of recipes with eastern and western influences. Recipes such as Crab and Taro Cakes with B?©arnaise Sauce, Lamb Steaks with Sweet Potato Mash and Apple-Curry Sauce, and Crab with Vanilla Sauce pack an unexpected punch in every delicious bite, bringing out the flavors of ingredients in ways that only Roy can. The companion book to Roy Yamaguchi'¬?s sixth season of Hawaii Cooks with Roy Yamaguchi, broadcast on public television. Includes an in-depth pantry section that comprises nearly a quarter of the book, a detailed description of Roy'¬?s cooking style, and 60 of Roy'¬?s signature recipes. Features full-color ingredient and styled food photography.Roy received the 1993 James Beard Foundation Award for Best Chef: Pacific Northwest.

Pacific Bounty

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Author :
Release : 1994
Genre : Hawaiian cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Pacific Bounty by : Roy Yamaguchi

Download or read book Pacific Bounty written by Roy Yamaguchi. This book was released on 1994. Available in PDF, EPUB and Kindle. Book excerpt:

Hawaii Cooks with Roy Yamaguchi

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Author :
Release : 1996
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Hawaii Cooks with Roy Yamaguchi by : Roy Yamaguchi

Download or read book Hawaii Cooks with Roy Yamaguchi written by Roy Yamaguchi. This book was released on 1996. Available in PDF, EPUB and Kindle. Book excerpt:

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