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Hawaii Cooks

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Author :
Release : 2003
Genre : Cooking
Kind : eBook
Book Rating : 543/5 ( reviews)

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Book Synopsis Hawaii Cooks by : Roy Yamaguchi

Download or read book Hawaii Cooks written by Roy Yamaguchi. This book was released on 2003. Available in PDF, EPUB and Kindle. Book excerpt: For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens. In HAWAII COOKS, Roy introduces a comprehensive pantry that describes his favorite ingredients in detail and carefully explains how flavors, textures, and colors play off and complement each other on the plate. As a classically trained chef, Roy combines fresh, Hawaiian-grown ingredients with French cooking techniques to produce a mouthwatering collection of recipes with eastern and western influences. Recipes such as Crab and Taro Cakes with B?©arnaise Sauce, Lamb Steaks with Sweet Potato Mash and Apple-Curry Sauce, and Crab with Vanilla Sauce pack an unexpected punch in every delicious bite, bringing out the flavors of ingredients in ways that only Roy can. The companion book to Roy Yamaguchi'¬?s sixth season of Hawaii Cooks with Roy Yamaguchi, broadcast on public television. Includes an in-depth pantry section that comprises nearly a quarter of the book, a detailed description of Roy'¬?s cooking style, and 60 of Roy'¬?s signature recipes. Features full-color ingredient and styled food photography.Roy received the 1993 James Beard Foundation Award for Best Chef: Pacific Northwest.

Hawaii Cooks with Roy Yamaguchi

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Author :
Release : 1996
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Hawaii Cooks with Roy Yamaguchi by : Roy Yamaguchi

Download or read book Hawaii Cooks with Roy Yamaguchi written by Roy Yamaguchi. This book was released on 1996. Available in PDF, EPUB and Kindle. Book excerpt:

Roy's Feasts from Hawaii

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Author :
Release : 2007-04
Genre : Hawaiian cooking
Kind : eBook
Book Rating : 480/5 ( reviews)

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Book Synopsis Roy's Feasts from Hawaii by : Roy Yamaguchi

Download or read book Roy's Feasts from Hawaii written by Roy Yamaguchi. This book was released on 2007-04. Available in PDF, EPUB and Kindle. Book excerpt: The book features the world-famous fusion cooking of Pacific Rim pioneer Roy Yamaguchi, who blends European with Asian styles of cooking, while emphasizing seafood and fresh island ingredients.

Pacific Bounty

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Author :
Release : 1994
Genre : Hawaiian cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Pacific Bounty by : Roy Yamaguchi

Download or read book Pacific Bounty written by Roy Yamaguchi. This book was released on 1994. Available in PDF, EPUB and Kindle. Book excerpt:

Cook Real Hawai'i

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Author :
Release : 2021-03-30
Genre : Cooking
Kind : eBook
Book Rating : 836/5 ( reviews)

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Book Synopsis Cook Real Hawai'i by : Sheldon Simeon

Download or read book Cook Real Hawai'i written by Sheldon Simeon. This book was released on 2021-03-30. Available in PDF, EPUB and Kindle. Book excerpt: The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.

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