Rick Stein's Seafood Odyssey

2000 Cookery (Seafood)

Author : Rick Stein
Release : 2000
Genre : Cookery (Seafood)
Kind : eBook
Book Rating : 867/5 ( reviews)

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Book Synopsis Rick Stein's Seafood Odyssey by : Rick Stein

Download or read book Rick Stein's Seafood Odyssey written by Rick Stein. This book was released on 2000. Available in PDF, EPUB and Kindle. Book excerpt: Britain's number one bestselling seafood cookery author embarks on a world tour of seafood cuisine and creates over 150 fabulous new fish dishes inspired by his travels. Having sold over 80,000 copies in hardback, Rick Stein's bestseller is now available in paperback.Rick travels to some of the world's main centres of seafood excellence, picking up recipe ideas, sampling new ingredients and gleaning new techniques for preparing and cooking fish. Armed with the 'fruits' of this travels, he returns from each destination to Padstow to create his own specially adapted and inspired dishes. Among the places Rick visits on his seafood quest are Chesapeake Bay on the east coast of America where he goes in search of the blue swimming crab, the small town of Noosa in Queensland where he finds some of the most innovative seafood restaurants in the world and the delightful fishing village of Hua Hin in Thailand where he enjoys Thai seafood cookery at its best and most authentic.

Rick Stein's French Odyssey

2013-01-25 Cooking

Author : Rick Stein
Release : 2013-01-25
Genre : Cooking
Kind : eBook
Book Rating : 597/5 ( reviews)

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Book Synopsis Rick Stein's French Odyssey by : Rick Stein

Download or read book Rick Stein's French Odyssey written by Rick Stein. This book was released on 2013-01-25. Available in PDF, EPUB and Kindle. Book excerpt: Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac. Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein's French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastronomic dream is still a reality, and the best of its food can be reproduced at home.

Rick Stein's Far Eastern Odyssey

2012-04-20 Cooking

Author : Rick Stein
Release : 2012-04-20
Genre : Cooking
Kind : eBook
Book Rating : 226/5 ( reviews)

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Book Synopsis Rick Stein's Far Eastern Odyssey by : Rick Stein

Download or read book Rick Stein's Far Eastern Odyssey written by Rick Stein. This book was released on 2012-04-20. Available in PDF, EPUB and Kindle. Book excerpt: Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country. Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.

Rick Stein's Seafood Odyssey

2005 Cooking (Fish)

Author : Rick Stein
Release : 2005
Genre : Cooking (Fish)
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Rick Stein's Seafood Odyssey by : Rick Stein

Download or read book Rick Stein's Seafood Odyssey written by Rick Stein. This book was released on 2005. Available in PDF, EPUB and Kindle. Book excerpt:

Rick Stein's Complete Seafood

2008 Cooking

Author : Rick Stein
Release : 2008
Genre : Cooking
Kind : eBook
Book Rating : 142/5 ( reviews)

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Book Synopsis Rick Stein's Complete Seafood by : Rick Stein

Download or read book Rick Stein's Complete Seafood written by Rick Stein. This book was released on 2008. Available in PDF, EPUB and Kindle. Book excerpt: Fish is the ultimate sophisticated weeknight or company dinner, but it can intimidate even the most nimble home cooks. RICK STEIN'S COMPLETE SEAFOOD offers an almost limitless repertoire, with detailed instructions and extensive charts. Hundreds of photographs and illustrations show how to scale and gut fish for the grill, bake whole fish in a salt or pastry casing, hot-smoke fish, prepare live crabs, and clean and stuff squid, along with other essential techniques. The most comprehensive full-color seafood instructional available, now in paperback. 2005 James Beard Cookbook of the Year. Carefully vetted and adjusted to correspond with North American fish and shellfish availability and sustainability. ReviewsFor all things fish related, we've found no better source than Rick Stein's Complete Seafood, a handsome, amply illustrated volume that details the selecting, handling, and cooking of every species imaginable." --Saveur (Top 100 Home Cook Edition) "Many step-by-step photos make clear how to scale, gut and fillet fish and how to handle a wide variety of shellfish and crustaceans...Cooking techniques are given the sam thoughtful, step-by-step treatment. And the text is compelling enough, with lots of first-person instruction, to read at bedtime."--Washington Post

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