Share

Rick Stein's Coast to Coast

2016-11-03 Cooking
Download Rick Stein's Coast to Coast PDF Online Free

Author :
Release : 2016-11-03
Genre : Cooking
Kind : eBook
Book Rating : 414/5 ( reviews)

GET EBOOK


Book Synopsis Rick Stein's Coast to Coast by : Rick Stein

Download or read book Rick Stein's Coast to Coast written by Rick Stein. This book was released on 2016-11-03. Available in PDF, EPUB and Kindle. Book excerpt: Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast. Chapters are organised by region: healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world. There are recipes for classic treats such as Toad-in-the-hole with porcini mushrooms and onion gravy, staple fish masterpieces such as Poached sea trout with sorrel hollandaise, and recipes for tasty favourites from your treasured holiday destinations: Seafood Paella, Goan Curry, Welsh Cawl and Clam Chowder. All this, plus a delicious range of puddings including Hot bread pudding with armagnac sauce, Lemon Possett and Poached pears with mulberries and mascarpone ice cream. With brand-new recipes and a fresh design, Coast to Coast contains Rick Stein's most popular dishes drawn from many years of travelling the culinary globe. Easy to follow and quick to inspire, this cookbook will bring all the flavour of the coast into the comfort of your own home.

Rick Stein: Coast to Coast

Download Rick Stein: Coast to Coast PDF Online Free

Author :
Release :
Genre :
Kind : eBook
Book Rating : 874/5 ( reviews)

GET EBOOK


Book Synopsis Rick Stein: Coast to Coast by : Rick Stein

Download or read book Rick Stein: Coast to Coast written by Rick Stein. This book was released on . Available in PDF, EPUB and Kindle. Book excerpt:

Under a Mackerel Sky

2013-09-12 Biography & Autobiography
Download Under a Mackerel Sky PDF Online Free

Author :
Release : 2013-09-12
Genre : Biography & Autobiography
Kind : eBook
Book Rating : 247/5 ( reviews)

GET EBOOK


Book Synopsis Under a Mackerel Sky by : Rick Stein

Download or read book Under a Mackerel Sky written by Rick Stein. This book was released on 2013-09-12. Available in PDF, EPUB and Kindle. Book excerpt: ‘All men should strive to learn before they die what they are running from, and to, and why’ Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever-present was the unpredicatible mood of his bipolar father, with Rick frequently the focus of his anger and sadness. When Rick was 18 his father killed himself. Emotionally adrift, Rick left for Australia, carrying a suitcase stamped with his father's initials. Manual labour in the outback followed by adventures in America and Mexico toughened up the naive public schoolboy, but at heart he was still lost and unsure what to do with his life. Eventually, Cornwall called him home. From the entrepreneurial days of his mobile disco, the Purple Tiger, to his first, unlikely unlikely nightclub where much of the time was spent breaking up drink-fuelled fights, Rick charts his personal journey in a way that is both wry and perceptive; engaging and witty. Shortlisted for the Specsavers National Book Awards 2013

Rick Stein's Seafood Odyssey

2000 Cookery (Seafood)
Download Rick Stein's Seafood Odyssey PDF Online Free

Author :
Release : 2000
Genre : Cookery (Seafood)
Kind : eBook
Book Rating : 867/5 ( reviews)

GET EBOOK


Book Synopsis Rick Stein's Seafood Odyssey by : Rick Stein

Download or read book Rick Stein's Seafood Odyssey written by Rick Stein. This book was released on 2000. Available in PDF, EPUB and Kindle. Book excerpt: Britain's number one bestselling seafood cookery author embarks on a world tour of seafood cuisine and creates over 150 fabulous new fish dishes inspired by his travels. Having sold over 80,000 copies in hardback, Rick Stein's bestseller is now available in paperback.Rick travels to some of the world's main centres of seafood excellence, picking up recipe ideas, sampling new ingredients and gleaning new techniques for preparing and cooking fish. Armed with the 'fruits' of this travels, he returns from each destination to Padstow to create his own specially adapted and inspired dishes. Among the places Rick visits on his seafood quest are Chesapeake Bay on the east coast of America where he goes in search of the blue swimming crab, the small town of Noosa in Queensland where he finds some of the most innovative seafood restaurants in the world and the delightful fishing village of Hua Hin in Thailand where he enjoys Thai seafood cookery at its best and most authentic.

Rick Stein’s Secret France

2019-10-31 Cooking
Download Rick Stein’s Secret France PDF Online Free

Author :
Release : 2019-10-31
Genre : Cooking
Kind : eBook
Book Rating : 713/5 ( reviews)

GET EBOOK


Book Synopsis Rick Stein’s Secret France by : Rick Stein

Download or read book Rick Stein’s Secret France written by Rick Stein. This book was released on 2019-10-31. Available in PDF, EPUB and Kindle. Book excerpt: Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.

You may also like...