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Restaurants of Seattle,1853-1960

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Author :
Release : 1960
Genre : Restaurants
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Restaurants of Seattle,1853-1960 by : Hattie Graham Horrocks

Download or read book Restaurants of Seattle,1853-1960 written by Hattie Graham Horrocks. This book was released on 1960. Available in PDF, EPUB and Kindle. Book excerpt:

Lost Restaurants of Seattle

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Author :
Release : 2017
Genre : Business & Economics
Kind : eBook
Book Rating : 049/5 ( reviews)

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Book Synopsis Lost Restaurants of Seattle by : Chuck Flood

Download or read book Lost Restaurants of Seattle written by Chuck Flood. This book was released on 2017. Available in PDF, EPUB and Kindle. Book excerpt: "Beloved lunch counters, oyster houses, roadside diners and elegant dining rooms--Seattle has seen the best of them all come and go. Manca's Cafâe invented the beloved Dutch Baby pancake, while Trader Vic's gained reverence for its legendary Mai Tais. Places like the railroad car-themed Andy's Diner and the Twin T-P's with its iconic wigwam-shaped dining rooms live on in the city's culinary memory long after their departure. Author Chuck Flood celebrates nearly a thousand of Seattle's vanished eateries, their cuisines and recipes along with a few resilient survivors."--Amazon.com.

The Food and Drink of Seattle

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Release : 2018-08-10
Genre : History
Kind : eBook
Book Rating : 779/5 ( reviews)

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Book Synopsis The Food and Drink of Seattle by : Judith Dern

Download or read book The Food and Drink of Seattle written by Judith Dern. This book was released on 2018-08-10. Available in PDF, EPUB and Kindle. Book excerpt: Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle’s culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific Northwest ‘s history from a culinary perspective provides an ideal opportunity to investigate the area’s Native American cooking culture, along with Seattle’s early boom years when its first settlers arrived. Waves of immigrants from the mid-1800s into the early 1900s brought ethnic culinary traditions from Europe and beyond and added more flavor to the mix. As Seattle grew from a wild frontier settlement into a major twentieth century hub for transportation and commerce following World War II, its home cooks prepared many All-American dishes, but continued to honor and prepare the region’s indigenous foods. Taken altogether and described in the pages of this book, it’s quickly evident few cities and regions have culinary traditions as distinctive as Seattle’s.

The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More

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Author :
Release : 2019-11-05
Genre : Cooking
Kind : eBook
Book Rating : 672/5 ( reviews)

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Book Synopsis The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More by : Naomi Tomky

Download or read book The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More written by Naomi Tomky. This book was released on 2019-11-05. Available in PDF, EPUB and Kindle. Book excerpt: From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.

The Presbytery of Seattle 1858-2005

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Author :
Release : 2006-09-11
Genre : History
Kind : eBook
Book Rating : 43X/5 ( reviews)

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Book Synopsis The Presbytery of Seattle 1858-2005 by : Robert L. Welsh M.D.

Download or read book The Presbytery of Seattle 1858-2005 written by Robert L. Welsh M.D.. This book was released on 2006-09-11. Available in PDF, EPUB and Kindle. Book excerpt: The Presbytery of Seattle 1858-2005 is a chronological narrative concerning Seattle Presbytery, its churches and its predecessors, the Presbyteries of Puget Sound and Oregon. The book briefly summarizes the church and Presbyterian history in Europe and in the American Colonies. It describes the history leading to the missionary beginnings of the Presbyterian Church (USA) in Old Oregon with Rev. Henry H. Spalding and Dr. Marcus Whitman from 1836-1847. Rev. George F. Whitworth, the next Presbyterian minister who arrived in Washington Territory in 1854, planted the first churches and organized the Presbytery of Puget Sound in 1858 with two fellow ministers. Much of the early history of the Presbyterian churches in Washington Territory was related to the Presbyterian church in Oregon and early California. The pioneer ministers of Oregon and Washington are discussed. The earliest Presbyterian churches of Washington Territory were organized near Olympia. As a frontier presbytery only three ministers were necessary for organization, yet even that number could not be sustained and the Presbytery of Puget Sound lapsed in 1865 and was re-organized in 1876. Gradually the presbytery expanded and organized additional churches throughout the whole territory. Currently the Presbytery of Seattle encompasses two counties, King and Kitsap, which surround urban Seattle. In 1883 the Sumner Academy of Sumner, Washington began through the efforts of Rev. Whitworth and became Whitworth College in 1890. For over thirty years, beginning in 1909, the Seattle First Presbyterian Church was the largest Presbyterian Church in the nation. At its peak in 1939 it reported 8,818 members and eleven assistant pastors with 26 branches and a session of 110 elders. From its branches and support 24 Presbyterian churches were organized in the Seattle area. The place and accomplishments of women within the church are explored. The first woman to preach in a Seattle Presbyterian church was evangelist Mrs. Louisa M. Woosley in 1894. Largely because of her efforts the Third Cumberland Presbyterian Church (CPC) was organized in 1895. She was the first woman ordained by the Cumberland Presbyterians in 1889, however in 1894 her ordination was voided by the CPC. She was reordained a minister in 1913. The Third CPC became the Cherry Street Presbyterian Church in 1909 with the Cumberland PCUSA merger. Nine women at the Seattle First Presbyterian Church were the first officially ordained deaconesses in the nation in 1915. The slow acceptance of women as elders after 1930 and subsequently women ordained to Word and Sacrament after 1974 within the presbytery is discussed. Anyone interested in the Presbyterian church in early Oregon, Washington Territory and Washington State will find facts and stories of the 196 historic churches of the Puget Sound and Seattle Presbyteries. All Presbyterian ministers, elders and members will gain new insights into the vision, hopes, successes and failures of the church. The book is unique as it is the first extensive history of the Presbyterian Church in Washington since the publication of The History of the Synod of Washington of the PCUSA in 1908.

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