Reinventing Food Ferran Adrià

2010 Biography & Autobiography

Author : Colman Andrews
Release : 2010
Genre : Biography & Autobiography
Kind : eBook
Book Rating : 057/5 ( reviews)

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Book Synopsis Reinventing Food Ferran Adrià by : Colman Andrews

Download or read book Reinventing Food Ferran Adrià written by Colman Andrews. This book was released on 2010. Available in PDF, EPUB and Kindle. Book excerpt: Reinventing Food charts Ferran Adrià’s transition from comparative obscurity to becoming the focus of massive media attention – he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran’s remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most prominent chefs and critics.

Ferran

2011-11-29 Biography & Autobiography

Author : Colman Andrews
Release : 2011-11-29
Genre : Biography & Autobiography
Kind : eBook
Book Rating : 688/5 ( reviews)

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Book Synopsis Ferran by : Colman Andrews

Download or read book Ferran written by Colman Andrews. This book was released on 2011-11-29. Available in PDF, EPUB and Kindle. Book excerpt: The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adrià is imitated and paid homage to in professional kitchens, and in more than a few private ones, all over the world. In his lively close-up portrait of Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef 's rise from resort- hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be "the world's best restaurant." With a new afterword for the paperback edition, Ferran brings to life the most exciting food movement of our time and illuminates the ways in which Adrià has forever altered our understanding and appreciation of food and cooking.

Ferran

2011 Avant-garde (Aesthetics)

Author :
Release : 2011
Genre : Avant-garde (Aesthetics)
Kind : eBook
Book Rating : 175/5 ( reviews)

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Book Synopsis Ferran by :

Download or read book Ferran written by . This book was released on 2011. Available in PDF, EPUB and Kindle. Book excerpt: The first-ever biography of Ferran AdriA, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. Ferran AdriA is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, AdriA is imitated and paid homage to in professional kitchens, and in more than a few private ones, all over the world. In his lively close-up portrait of AdriA, award-winning food writer Colman Andrews traces this groundbreaking chef 's rise from resort- hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be "the world's best restaurant." With a new afterword for the paperback edition, Ferran brings to life the most exciting food movement of our time and illuminates the ways in which AdriA has forever altered our understanding and appreciation of food and cooking.

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

2020-10-20 Science

Author : Michael Brenner
Release : 2020-10-20
Genre : Science
Kind : eBook
Book Rating : 930/5 ( reviews)

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Book Synopsis Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine by : Michael Brenner

Download or read book Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine written by Michael Brenner. This book was released on 2020-10-20. Available in PDF, EPUB and Kindle. Book excerpt: Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.

Ferran Adriá

2016 Creative ability in cooking

Author : Ferran Adriá
Release : 2016
Genre : Creative ability in cooking
Kind : eBook
Book Rating : 949/5 ( reviews)

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Book Synopsis Ferran Adriá by : Ferran Adriá

Download or read book Ferran Adriá written by Ferran Adriá. This book was released on 2016. Available in PDF, EPUB and Kindle. Book excerpt:

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