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Ferran

2011-11-29 Biography & Autobiography
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Release : 2011-11-29
Genre : Biography & Autobiography
Kind : eBook
Book Rating : 688/5 ( reviews)

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Book Synopsis Ferran by : Colman Andrews

Download or read book Ferran written by Colman Andrews. This book was released on 2011-11-29. Available in PDF, EPUB and Kindle. Book excerpt: The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adrià is imitated and paid homage to in professional kitchens, and in more than a few private ones, all over the world. In his lively close-up portrait of Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef 's rise from resort- hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be "the world's best restaurant." With a new afterword for the paperback edition, Ferran brings to life the most exciting food movement of our time and illuminates the ways in which Adrià has forever altered our understanding and appreciation of food and cooking.

The Family Meal

2021-04
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Release : 2021-04
Genre :
Kind : eBook
Book Rating : 899/5 ( reviews)

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Book Synopsis The Family Meal by : Ferran Adrià

Download or read book The Family Meal written by Ferran Adrià. This book was released on 2021-04. Available in PDF, EPUB and Kindle. Book excerpt: A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release What does Ferran Adrià eat for dinner -- and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Mealfeatures a month's worth of three-course menus created for and by Ferran and his team -- meals that nourished and energized them for each evening's service. It's the first -- and only -- book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.

Ferran's Map

2015-01-20 Fiction
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Release : 2015-01-20
Genre : Fiction
Kind : eBook
Book Rating : 371/5 ( reviews)

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Book Synopsis Ferran's Map by : T. L. Shreffler

Download or read book Ferran's Map written by T. L. Shreffler. This book was released on 2015-01-20. Available in PDF, EPUB and Kindle. Book excerpt: The bloodmage Volcrian is dead, but a new enemy lurks in the shadows. The Shade, a fanatical cult of demonic assassins, is trying to resurrect the Dark God and unleash His power back into the world. In their wake, a deadly plague is spreading across the land. Sora and her companions are the only ones who know of the plague’s true source. As the disease spreads, Sora must journey to the City of Crowns to retrieve The Book of the Named, her only hope of stopping The Shade. She and her companions arrive just in time for the winter solstice festival, a notorious two-weeks of fine wines, grand parties and legendary debauchery. Sora must don the guise of a noblewoman and infiltrate the First Tier nobility to stop The Shade before it’s too late. Meanwhile, the assassin Crash is confronted by a ghost from his past. As he uncovers more of the Shade’s plot, he finds himself face-to-face with his old Grandmaster, the one who both trained and betrayed him. Can Crash lay to rest his past, or will he succumb to his inner demon and rejoin the man who once made him a killer?

A Day at elBulli

2010-06-16 Cooking
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Release : 2010-06-16
Genre : Cooking
Kind : eBook
Book Rating : 742/5 ( reviews)

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Book Synopsis A Day at elBulli by : Ferran Adrià

Download or read book A Day at elBulli written by Ferran Adrià. This book was released on 2010-06-16. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted 'Best Restaurant in the World' by a panel of 500 industry professionals, elBulli has been at the very forefront of the restaurant scene since Ferran Adria became sole head chef in 1987. Aimed at food enthusiasts as well as industry professionals, the book documents all the activities and processes that make up just one day of service with stunning colour photography of the kitchens, staff, creative workshop, dishes, the restaurant itself and its striking surroundings near the town of Roses, north east of Barcelona. The book starts with daybreak at 6.15 am, then shows visits to the local markets to source ingredients from 7.00 am, Ferran's arrival at the workshop, his morning creative experimentation session, the arrival of the rest of the brigade at 2.3 0 pm to begin the mise-en-place for the evening, the preparations of each guest's menu, the daily tasks of the front of house team, and the arrival of the first guests for dinner from 7.45 pm until the last guests' departure by 2.00 am. The menu is fully explained with detailed and technical recipes that reveal the full extent of the chefs' artistry. Innovative text inserts open the lid on the history of elBulli and Ferran Adria, the creative methods, the secret workshops, the technical processes behind the creation of a dish, the network of sensations and interactions that take place between a restaurant and its guests and the sensory experiences of eating, as well as the formidable reservations procedure and the structure of a meal into four theatrical 'acts'. A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows all lovers of good food to experience this spectacular restaurant to the full.

Reinventing Food Ferran Adrià

2010 Biography & Autobiography
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Release : 2010
Genre : Biography & Autobiography
Kind : eBook
Book Rating : 057/5 ( reviews)

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Book Synopsis Reinventing Food Ferran Adrià by : Colman Andrews

Download or read book Reinventing Food Ferran Adrià written by Colman Andrews. This book was released on 2010. Available in PDF, EPUB and Kindle. Book excerpt: Reinventing Food charts Ferran Adrià’s transition from comparative obscurity to becoming the focus of massive media attention – he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran’s remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most prominent chefs and critics.

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