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Recent Trends in Soft Beverages

2011-04-14 Technology & Engineering
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Release : 2011-04-14
Genre : Technology & Engineering
Kind : eBook
Book Rating : 787/5 ( reviews)

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Book Synopsis Recent Trends in Soft Beverages by : L. Jagan Mohan Rao

Download or read book Recent Trends in Soft Beverages written by L. Jagan Mohan Rao. This book was released on 2011-04-14. Available in PDF, EPUB and Kindle. Book excerpt: The book provides the recent developments in value addition of coffee, tea, and soft drinks. The book also describes their chemistry, technology, and quality control with respect to raw materials as well as finished product, value-added product development, and marketing strategies.

Trends in Non-alcoholic Beverages

2019-08-29 Technology & Engineering
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Release : 2019-08-29
Genre : Technology & Engineering
Kind : eBook
Book Rating : 397/5 ( reviews)

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Book Synopsis Trends in Non-alcoholic Beverages by : Charis M. Galanakis

Download or read book Trends in Non-alcoholic Beverages written by Charis M. Galanakis. This book was released on 2019-08-29. Available in PDF, EPUB and Kindle. Book excerpt: Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource for food scientists, technologists, engineers, nutritionists and chemists as well as professionals working in the food/beverage industry. Provides nutrient profiles and the effects of non-alcoholic beverages Presents the relevance of the HACCP system for the non-alcoholic beverage industry Covers a broad range of different non-alcoholic beverages that exist in the market and their characteristics with regard to personalized nutrition

Chemistry and Technology of Soft Drinks and Fruit Juices

2008-04-15 Technology & Engineering
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Release : 2008-04-15
Genre : Technology & Engineering
Kind : eBook
Book Rating : 085/5 ( reviews)

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Book Synopsis Chemistry and Technology of Soft Drinks and Fruit Juices by : Philip R. Ashurst

Download or read book Chemistry and Technology of Soft Drinks and Fruit Juices written by Philip R. Ashurst. This book was released on 2008-04-15. Available in PDF, EPUB and Kindle. Book excerpt: Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. The market for these products continues to show a remarkable potential for growth. The variety of products and packaging types continues to expand, and among the more significant developments in recent years has been the increase in diet drinks of very high quality, many of which are based on spring or natural mineral water. This book provides an overview of the chemistry and technology of soft drinks and fruit juices. The original edition has been completely revised and extended, with new chapters on Trends in Beverage Markets, Fruit and Juice Processing, Carbohydrate and Intense Sweeteners, Non-Carbonated Beverages, Carbonated Beverages, and Functional Drinks containing Herbal Extracts. It is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.

Chemistry and Technology of Soft Drinks and Fruit Juices

2016-01-15 Technology & Engineering
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Release : 2016-01-15
Genre : Technology & Engineering
Kind : eBook
Book Rating : 969/5 ( reviews)

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Book Synopsis Chemistry and Technology of Soft Drinks and Fruit Juices by : Philip R. Ashurst

Download or read book Chemistry and Technology of Soft Drinks and Fruit Juices written by Philip R. Ashurst. This book was released on 2016-01-15. Available in PDF, EPUB and Kindle. Book excerpt: Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. Over the last decade, soft drinks and fruit juices have been the subject of criticism by the health community and there is considerable pressure on beverage manufacturers to reduce, or even remove, the sugar content of these products. Chemistry and Technology of Soft Drinks and Fruit Juices, Third Edition provides an overview of the chemistry and technology of soft drinks and fruit juices, covering ingredients, processing, microbiology, traceability and packaging as well as global market trends. This fully revised edition now includes chapters on topics that have become prominent in the industry since publication of the previous edition namely: water use and treatment, and microbiology technologies. The book is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.

Future Flavor Trends in Soft Drinks

2008
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Release : 2008
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Future Flavor Trends in Soft Drinks by : Carol Raithatha

Download or read book Future Flavor Trends in Soft Drinks written by Carol Raithatha. This book was released on 2008. Available in PDF, EPUB and Kindle. Book excerpt: New and emerging flavors, as well as new benefits for current flavors, are driving sensory innovation and new opportunities in the positioning and promotion of standard or traditional beverages.

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