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Future Flavor Trends in Soft Drinks

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Release : 2008
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Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Future Flavor Trends in Soft Drinks by : Carol Raithatha

Download or read book Future Flavor Trends in Soft Drinks written by Carol Raithatha. This book was released on 2008. Available in PDF, EPUB and Kindle. Book excerpt: New and emerging flavors, as well as new benefits for current flavors, are driving sensory innovation and new opportunities in the positioning and promotion of standard or traditional beverages.

Future Flavor Trends in Soft Drinks

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Author :
Release : 2013
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Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Future Flavor Trends in Soft Drinks by : Carol Raithaitha

Download or read book Future Flavor Trends in Soft Drinks written by Carol Raithaitha. This book was released on 2013. Available in PDF, EPUB and Kindle. Book excerpt: New and emerging flavors, as well as new benefits for current flavors, are driving sensory innovation and new opportunities in the positioning and promotion of standard or traditional beverages._x000D_ .

Trends in Non-alcoholic Beverages

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Author :
Release : 2019-08-29
Genre : Technology & Engineering
Kind : eBook
Book Rating : 397/5 ( reviews)

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Book Synopsis Trends in Non-alcoholic Beverages by : Charis M. Galanakis

Download or read book Trends in Non-alcoholic Beverages written by Charis M. Galanakis. This book was released on 2019-08-29. Available in PDF, EPUB and Kindle. Book excerpt: Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource for food scientists, technologists, engineers, nutritionists and chemists as well as professionals working in the food/beverage industry. Provides nutrient profiles and the effects of non-alcoholic beverages Presents the relevance of the HACCP system for the non-alcoholic beverage industry Covers a broad range of different non-alcoholic beverages that exist in the market and their characteristics with regard to personalized nutrition

Emerging Flavors in Soft Drinks

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Author :
Release : 2010
Genre :
Kind : eBook
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Book Synopsis Emerging Flavors in Soft Drinks by : Lauren McAughtry

Download or read book Emerging Flavors in Soft Drinks written by Lauren McAughtry. This book was released on 2010. Available in PDF, EPUB and Kindle. Book excerpt: Soft drinks is a highly innovative area for NPD in flavors and flavor combinations. As manufacturers seek to add more value to products, the demand for new ethical, exotic and provenance-led ingredients will drive change across the supply chain.

Trends in Beverage Packaging

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Author :
Release : 2019-08-10
Genre : Technology & Engineering
Kind : eBook
Book Rating : 843/5 ( reviews)

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Book Synopsis Trends in Beverage Packaging by : Alexandru Mihai Grumezescu

Download or read book Trends in Beverage Packaging written by Alexandru Mihai Grumezescu. This book was released on 2019-08-10. Available in PDF, EPUB and Kindle. Book excerpt: Trends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a complete understanding of packaging theories, technologies and materials. This reference offers a broad perspective regarding current trends in packaging research, quality control techniques, packaging strategies and current concerns in the industry. Consumer demand for bottled and packaged beverages has increased, and the need for scientists and researchers to understand how to analyze quality, safety and control are essential. This is an all-encompassing resource for research and development in this flourishing field that covers everything from sensory and chemical composition, to materials and manufacturing. Includes information on the monitoring of microbial activity using antimicrobial packaging detection of food borne pathogens Presents the most up-to-date information on innovations in smart packaging and sensors for the beverages industry Discusses the uses of natural and unnatural compounds for food safety and good manufacturing practices

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