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Puddings A to Z

1999 Cooking
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Release : 1999
Genre : Cooking
Kind : eBook
Book Rating : 904/5 ( reviews)

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Book Synopsis Puddings A to Z by : Marie Simmons

Download or read book Puddings A to Z written by Marie Simmons. This book was released on 1999. Available in PDF, EPUB and Kindle. Book excerpt: Whether it's chocolate pudding, Indian pudding, or bread pudding, these soothing classics are simple to make, delicious, and unfailingly comforting. And not the least of the appeal of puddings is that they make inventive use of humble staples like eggs, bread, and milk. Marie Simmons has brought together 40 favorites, ranging from homey desserts like Malted Milk Chocolate Pudding and Apple Butter Spiced Bread Pudding with Spiced Apple Sauce to sumptuously sophisticated Fig Panna Cotta and Orange Spice Creme Caramel. Simmons also includes savory puddings that may be served as main dishes or side dishes, like Corn Pudding, Onion Custards, and Noodle Pudding with Mushrooms, Onions, and Spinach. Illustrated with calligraphy and color photographs throughout, this is the perfect gift book for any cook's stocking as well as a welcome addition to the home cookbook shelf.

Desserts from A to Z

1974 Cooking, Australian
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Release : 1974
Genre : Cooking, Australian
Kind : eBook
Book Rating : 560/5 ( reviews)

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Book Synopsis Desserts from A to Z by : Alexandra Michell

Download or read book Desserts from A to Z written by Alexandra Michell. This book was released on 1974. Available in PDF, EPUB and Kindle. Book excerpt:

Puddings, Souffles and Kugels

2005 Cooking
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Release : 2005
Genre : Cooking
Kind : eBook
Book Rating : 038/5 ( reviews)

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Book Synopsis Puddings, Souffles and Kugels by : Dona Z. Meilach

Download or read book Puddings, Souffles and Kugels written by Dona Z. Meilach. This book was released on 2005. Available in PDF, EPUB and Kindle. Book excerpt: In this new Best 50 title, experienced author Dona Meilach gives you recipes for all kinds of puddings and soufflés. From sweet to savory, traditional to modern and healthy; with bread pudding, potato, rice, noodle, fruit, and vegetables - you'll never need another pudding or souffle recipe! Soufflés have an undeserved reputation for being difficult to make. Puddings and Soufflés are very similar, except that in a soufflé you fold in the beaten egg white. You can cook them in deep or flat dishes, as savory main courses, side dishes or desserts.

How to Cook from A-Z

2008-04-16 Cooking
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Release : 2008-04-16
Genre : Cooking
Kind : eBook
Book Rating : 981/5 ( reviews)

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Book Synopsis How to Cook from A-Z by : Janet MacDonald

Download or read book How to Cook from A-Z written by Janet MacDonald. This book was released on 2008-04-16. Available in PDF, EPUB and Kindle. Book excerpt: This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, pulses, breads and pasta, with advice on how to clean, store, prepare and cook each entry. Line drawings illustrate techniques such as dicing, slicing, coring fruit and rubbing in fat, and where appropriate a very simple recipe - such as a basic broth or pie - is included, which allows the reader to develop the skills demonstrated. Entries also cover simple but easily-forgotten information such as how to poach an egg, the quantities for a Yorkshire pudding batter, and what temperature to roast a chicken at.

Everybody's Pudding Book

1862 Cooking, English
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Release : 1862
Genre : Cooking, English
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Everybody's Pudding Book by : Georgiana Hill

Download or read book Everybody's Pudding Book written by Georgiana Hill. This book was released on 1862. Available in PDF, EPUB and Kindle. Book excerpt:

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