1# Library to Find Best eBook for Read
Author : Alexandra Michell
Release : 1974
Genre : Cooking, Australian
Kind : eBook
Book Rating : 560/5 ( reviews)
Book Synopsis Desserts from A to Z by : Alexandra Michell
Download or read book Desserts from A to Z written by Alexandra Michell. This book was released on 1974. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michell, Alexandra
Release : 1978
Genre : Desserts
Kind : eBook
Book Rating : 990/5 ( reviews)
Book Synopsis Desserts from A-Z by : Michell, Alexandra
Download or read book Desserts from A-Z written by Michell, Alexandra. This book was released on 1978. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carole Bloom
Release : 1995
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis The International Dictionary of Desserts, Pastries, and Confections by : Carole Bloom
Download or read book The International Dictionary of Desserts, Pastries, and Confections written by Carole Bloom. This book was released on 1995. Available in PDF, EPUB and Kindle. Book excerpt: This invaluable A-to-Z culinary guide includes more than 800 definitions and 75 classic recipes for everything from Cheesecake to Churros, Financiers to Filo Dough, and Seven-Minute Icing to Semifreddo. Handy charts and appendices include tables of weight and measurement equivalents, conversions to and from metric, temperature equivalents and comparative baking pan sizes.
Author : Jackie Bruchez
Release : 2019-03-12
Genre : Cooking
Kind : eBook
Book Rating : 054/5 ( reviews)
Book Synopsis Decadent Fruit Desserts by : Jackie Bruchez
Download or read book Decadent Fruit Desserts written by Jackie Bruchez. This book was released on 2019-03-12. Available in PDF, EPUB and Kindle. Book excerpt: Naturally Delicious Fruits in Luxuriously Sweet Treats Fruit desserts are more than tarts and pies—they’re cakes, mousses, cookies and so much more. It doesn’t matter if you grow and pick from the garden, or browse and buy from the farmers' market or grocery store, Jackie Bruchez has the perfect dessert for your bounty. This comprehensive cookbook helps you pack more sweetness into your day in the most extravagant fashion possible. The variety of flavors makes it easy to spice up simple cookies with berries in Blueberry–White Chocolate Oatmeal cookies, swap out brownies for Apple-Maple Blondies and make the most of summer with a Rhubarb-Striped Mango Cake. Every confection includes fantastic fruits that elevate each dessert to something more complex than the average sweet.
Author : Marie Simmons
Release : 1999
Genre : Cooking
Kind : eBook
Book Rating : 904/5 ( reviews)
Book Synopsis Puddings A to Z by : Marie Simmons
Download or read book Puddings A to Z written by Marie Simmons. This book was released on 1999. Available in PDF, EPUB and Kindle. Book excerpt: Whether it's chocolate pudding, Indian pudding, or bread pudding, these soothing classics are simple to make, delicious, and unfailingly comforting. And not the least of the appeal of puddings is that they make inventive use of humble staples like eggs, bread, and milk. Marie Simmons has brought together 40 favorites, ranging from homey desserts like Malted Milk Chocolate Pudding and Apple Butter Spiced Bread Pudding with Spiced Apple Sauce to sumptuously sophisticated Fig Panna Cotta and Orange Spice Creme Caramel. Simmons also includes savory puddings that may be served as main dishes or side dishes, like Corn Pudding, Onion Custards, and Noodle Pudding with Mushrooms, Onions, and Spinach. Illustrated with calligraphy and color photographs throughout, this is the perfect gift book for any cook's stocking as well as a welcome addition to the home cookbook shelf.
