1# Library to Find Best eBook for Read
Author : Bernadette Le Roux
Release : 2008
Genre : Cooking
Kind : eBook
Book Rating : 142/5 ( reviews)
Book Synopsis Prickly Pears & Pomegranates by : Bernadette Le Roux
Download or read book Prickly Pears & Pomegranates written by Bernadette Le Roux. This book was released on 2008. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Junior League of Phoenix
Release : 2005
Genre : Cooking
Kind : eBook
Book Rating : 430/5 ( reviews)
Book Synopsis Pomegranates & Prickly Pears by : Junior League of Phoenix
Download or read book Pomegranates & Prickly Pears written by Junior League of Phoenix. This book was released on 2005. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates & Prickly Pears is a collection of flavorful entertainment-style recipes. These kitchen-tested delights are a true reflection of the Phoenix community. Whether you are hosting a backyard barbecue or preparing a candlelight dinner for two, you can choose from more than 250 recipes throughout the book to perfectly suit any occasion.
Author : Wayne Gisslen
Release : 2004-04-06
Genre : Cooking
Kind : eBook
Book Rating : 279/5 ( reviews)
Book Synopsis Professional Baking by : Wayne Gisslen
Download or read book Professional Baking written by Wayne Gisslen. This book was released on 2004-04-06. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Author : Monique Simmonds
Release : 2015-10-16
Genre : Technology & Engineering
Kind : eBook
Book Rating : 642/5 ( reviews)
Book Synopsis Nutritional Composition of Fruit Cultivars by : Monique Simmonds
Download or read book Nutritional Composition of Fruit Cultivars written by Monique Simmonds. This book was released on 2015-10-16. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing
Author : Lee Reich
Release : 2010
Genre : Gardening
Kind : eBook
Book Rating : 952/5 ( reviews)
Book Synopsis The Pruning Book by : Lee Reich
Download or read book The Pruning Book written by Lee Reich. This book was released on 2010. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over 350 color photos and detailed drawings describing the techniques to pruning various plants, shrubs, and trees, with advice on restoring plant health, choosing the right tool for the job, and more.
