Author : A. S. Bremner
Release : 1977
Genre : Technology & Engineering
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Poultry Meat Hygiene and Inspection by : A. S. Bremner
Download or read book Poultry Meat Hygiene and Inspection written by A. S. Bremner. This book was released on 1977. Available in PDF, EPUB and Kindle. Book excerpt: Poultry production: selected aspects; Avian anatomy; Construction and layout of an approved poultry slaughter plant; Technical aspects of slaughtering and dressing poultry; Bacteriology of poultry meat; Ante-mortem inspection; Hygiene of production I; Hygiene of production II; Post-mortem ispection: techniques and processing faults; Post-mortem ispection: disease conditions; Additional processing; Storage and transport of poultry meat.