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Regulating Pesticides in Food

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Release : 1987-02-01
Genre : Medical
Kind : eBook
Book Rating : 468/5 ( reviews)

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Book Synopsis Regulating Pesticides in Food by : National Research Council

Download or read book Regulating Pesticides in Food written by National Research Council. This book was released on 1987-02-01. Available in PDF, EPUB and Kindle. Book excerpt: Concern about health effects from exposure to pesticides in foods is growing as scientists learn more about the toxic properties of pesticides. The Delaney Clause, a provision of the Food, Drug and Cosmetic Act, prohibits tolerances for any pesticide that causes cancer in test animals or in humans if the pesticide concentrates in processed food or feeds. This volume examines the impacts of the Delaney Clause on agricultural innovation and on the public's dietary exposure to potentially carcinogenic pesticide residues. Four regulatory scenarios are described to illustrate the effects of varying approaches to managing oncogenic pesticide residues in food.

Pesticides in Fruits and Vegetables

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Release : 1998-08-12
Genre : Science
Kind : eBook
Book Rating : 460/5 ( reviews)

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Book Synopsis Pesticides in Fruits and Vegetables by : Susan E. Kegley

Download or read book Pesticides in Fruits and Vegetables written by Susan E. Kegley. This book was released on 1998-08-12. Available in PDF, EPUB and Kindle. Book excerpt: This 3-to-4 week laboratory module introduces students to the practice of risk assessment in the context of organochlorine pesticides in food. The chemical concepts covered include structure/solubility relationships of organic compounds, gas chromatography, biodegradation, bioaccumulation, and organic extraction techniques. In the final assignment, two groups of students (the agribusiness group and environmentalists) stage a debate over the use of pesticides. Annotation copyrighted by Book News, Inc., Portland, OR

Pesticide Alert

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Author :
Release : 1987
Genre : Social Science
Kind : eBook
Book Rating : 260/5 ( reviews)

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Book Synopsis Pesticide Alert by : Lawrie Mott

Download or read book Pesticide Alert written by Lawrie Mott. This book was released on 1987. Available in PDF, EPUB and Kindle. Book excerpt: Subtitled: A guide to pesticides in fruits and vegetables.

Improving the Safety of Fresh Fruit and Vegetables

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Release : 2005-09-19
Genre : Technology & Engineering
Kind : eBook
Book Rating : 382/5 ( reviews)

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Book Synopsis Improving the Safety of Fresh Fruit and Vegetables by : Wim Jongen

Download or read book Improving the Safety of Fresh Fruit and Vegetables written by Wim Jongen. This book was released on 2005-09-19. Available in PDF, EPUB and Kindle. Book excerpt: With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including pathogens and pesticide residues, the text discusses ways of controlling these hazards through techniques such as HACCP and risk assessment. It analyzes the range of decontamination and preservation processes, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport. With an international team of contributors, this is an invaluable reference for those in the fruit and vegetable industry.

Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care

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Release : 2017-11-30
Genre : Health & Fitness
Kind : eBook
Book Rating : 713/5 ( reviews)

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Book Synopsis Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care by : Verma, Amit

Download or read book Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care written by Verma, Amit. This book was released on 2017-11-30. Available in PDF, EPUB and Kindle. Book excerpt: The proper nutrition can aid disease prevention and ensure an overall healthy lifestyle. In nutrition, certain natural and processed foods are particularly useful in achieving and maintaining health goals. Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care is a comprehensive reference source for the latest research findings on food components that provide health and medical benefits, including the prevention, treatment, and cures for numerous diseases. Featuring extensive coverage on relevant areas such as functional foods, alternative medicine, and nutrition, this publication is an ideal resource for medical practitioners, nutritionists, upper-level students, researchers, and academicians seeking information on the use of food products in health management.

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