Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care

2017-11-30 Health & Fitness

Author : Verma, Amit
Release : 2017-11-30
Genre : Health & Fitness
Kind : eBook
Book Rating : 713/5 ( reviews)

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Book Synopsis Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care by : Verma, Amit

Download or read book Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care written by Verma, Amit. This book was released on 2017-11-30. Available in PDF, EPUB and Kindle. Book excerpt: The proper nutrition can aid disease prevention and ensure an overall healthy lifestyle. In nutrition, certain natural and processed foods are particularly useful in achieving and maintaining health goals. Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care is a comprehensive reference source for the latest research findings on food components that provide health and medical benefits, including the prevention, treatment, and cures for numerous diseases. Featuring extensive coverage on relevant areas such as functional foods, alternative medicine, and nutrition, this publication is an ideal resource for medical practitioners, nutritionists, upper-level students, researchers, and academicians seeking information on the use of food products in health management.

Clinical Aspects of Functional Foods and Nutraceuticals

2014-08-29 Medical

Author : Dilip Ghosh
Release : 2014-08-29
Genre : Medical
Kind : eBook
Book Rating : 107/5 ( reviews)

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Book Synopsis Clinical Aspects of Functional Foods and Nutraceuticals by : Dilip Ghosh

Download or read book Clinical Aspects of Functional Foods and Nutraceuticals written by Dilip Ghosh. This book was released on 2014-08-29. Available in PDF, EPUB and Kindle. Book excerpt: In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements through delivery technologies such as nanotechnology, and innovative packaging have been critical steps for their successful positioning in the marketplace and consumer acceptance worldwide. Nonetheless, mixed messages have emerged from both the scientific community and the media concerning the potential benefits of foods and nutrients in the treatment and prevention of disease. This confusion, in addition to existing marketed products making questionable health claims, have led health practitioners and consumers to become skeptical about nutritional claims of new and emerging food products. Clinical Aspects of Functional Foods and Nutraceuticals provides an extensive overview of the clinical aspects of functional foods and nutraceuticals. It contains information on both nutritional challenges and potential health benefits of functional foods and nutraceuticals. In addition to exploring the underpinning science, the book also focuses on food innovation, functional foods in human health, food–drug interactions, functional foods in medicine, the seed-to-clinic approach, global regulatory frameworks, challenges, and future directions. The book provides an essential overview of the clinical aspects surrounding functional foods and nutraceuticals for key stakeholders, drawing links between areas of knowledge that are often isolated from each other. This form of knowledge integration will be essential for practice, especially for policy makers and administrators.

Functional Foods and Nutraceuticals

2020-08-24 Technology & Engineering

Author : Chukwuebuka Egbuna
Release : 2020-08-24
Genre : Technology & Engineering
Kind : eBook
Book Rating : 190/5 ( reviews)

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Book Synopsis Functional Foods and Nutraceuticals by : Chukwuebuka Egbuna

Download or read book Functional Foods and Nutraceuticals written by Chukwuebuka Egbuna. This book was released on 2020-08-24. Available in PDF, EPUB and Kindle. Book excerpt: Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in recent years, it is crucial that researchers and manufacturers understand the concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic development worldwide. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations presents a guide to functional foods from experienced professionals in key institutions around the world. The text provides background information on the health benefits, bioavailability, and safety measurements of functional foods and nutraceuticals. Subsequent chapters detail the bioactive components in functional foods responsible for these health benefits, as well as the different formulations of these products and recent innovations spurred by consumer demands. Authors emphasize product development for increased marketability, taking into account safety issues associated with functional food adulteration and solutions to be found in GMP adherence. Various food preservation methods aimed at enhancing the quality and shelf life of functional food are also highlighted. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations is the first of its kind, designed to be useful to students, teachers, nutritionists, food scientists, food technologists and public health regulators alike.

Role of Nutrition in Providing Pro-/Anti-Inflammatory Balance: Emerging Research and Opportunities

2020-04-03 Medical

Author : Gün?en, U?ur
Release : 2020-04-03
Genre : Medical
Kind : eBook
Book Rating : 960/5 ( reviews)

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Book Synopsis Role of Nutrition in Providing Pro-/Anti-Inflammatory Balance: Emerging Research and Opportunities by : Gün?en, U?ur

Download or read book Role of Nutrition in Providing Pro-/Anti-Inflammatory Balance: Emerging Research and Opportunities written by Gün?en, U?ur. This book was released on 2020-04-03. Available in PDF, EPUB and Kindle. Book excerpt: Food selection plays an important role in ensuring pro- and anti-inflammatory balance. Certain foods are responsible for increasing inflammation while others have anti-inflammation properties. Western diets especially, rich in red meat, simple carbohydrates, and refined grains, increase the levels of pro-inflammatory markers, C-reactive protein (CRP), and interleukin-6 (IL-6). Additionally, short- and long-chain fatty acids, various micronutrients including zinc, selenium, iron, vitamin A, probiotics, and prebiotic foods affect inflammation. As inflammation can be linked to a variety of diseases, more studies are needed about nutrition and its ability to prevent inflammation. Role of Nutrition in Providing Pro-/Anti-Inflammatory Balance: Emerging Research and Opportunities is an essential publication that examines balancing inflammation through nutrition and nutritional strategies. Firstly, information about the formation process of inflammation, biomarkers used for diagnosis, diseases affected by inflammation, and their incidence in society are discussed. Subsequently, balancing inflammation in individuals through macro- and micro-nutrient consumption, nutritional supplements (probiotics and prebiotics), bioactive proteins and peptides, and dietary forms is examined. Featuring research covering a broad range of topics including food supplements, diet types, and bioactive proteins, this book is ideally designed for nutritionists, dieticians, clinicians, doctors, nurses, healthcare providers, researchers, academicians, and students.

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

2015-10-15 Medical

Author : Debasis Bagchi
Release : 2015-10-15
Genre : Medical
Kind : eBook
Book Rating : 229/5 ( reviews)

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Book Synopsis Nutraceuticals and Functional Foods in Human Health and Disease Prevention by : Debasis Bagchi

Download or read book Nutraceuticals and Functional Foods in Human Health and Disease Prevention written by Debasis Bagchi. This book was released on 2015-10-15. Available in PDF, EPUB and Kindle. Book excerpt: Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods

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Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

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